Turkey time is just round the corner! As is tradition, Meatsmith Telok Ayer will be offering up a Thanksgiving menu for you to enjoy on the 26th of November.

Festivites will begin at lunch where we'll be serving up Thanksgiving lunch plates at $38++ per serving. Diners looking to book in may do so separately via this link. Please note that a refundable holding deposit of $50 per head will be captured upon reservation.

Those joining us for dinner ($108++ per head) can look forward to a free flow menu of...

Smoked Turkey (Two-day brine and Hickory-smoked for 4 hours) served with Cranberry Sauce, Corn Bread Stuffing and a Mashed Potato & Turkey Gravy

Roasted Brussel Sprouts with Pastrami and Crispy Shallots

Sweet Potato Casserole with Orange, Cinnamon Marshmallows & Pecan

Biscuits and Corn Bread

Pumpkin Pie

Don't miss out on this festive feast. By reservation only.

Date: 26th November 2020 (Thursday)

Lunch: 12pm onwards. Reservations via this link.

Lunch Plates: $38++ per serving

Dinner: 5:30-8:00pm (1st Seating), 8:30pm till closing (2nd Seating)

Price: $108++ per person

[Please note that diners joining us for either seating are required to arrive at least 15mins before the allocated seating time. Maximum group of 5 allowed per table. Unfortunately should the government restrictions on group size increase in the near future, we will not be able to allocate more seats due to space constraints. ]