Travel the world through the MICHELIN Guide Gastrobar Pop-ups happening from 2nd March till 24 March!

Four bars and four MICHELIN-recommended restaurants have been carefully selected to showcase the variety and international diversity of Singapore’s F&B scene, while highlighting local ingredients in innovative ways. The collaborators will present 5 handcrafted cocktails paired with bites or snacks, with highlights including KOPI “Gu You”, Singapore-infused Margarita with Hae Bee Hiam Tincture, Uni-Corn, and various Southeast Asian-inspired cocktails.

The four gastrobar themes and collaborators are:

1. Italian: Buona Terra x Tess Bar & Kitchen | 2nd & 3rd March

2. Latin American: OLA Cocina del Mar x Junior The Pocket Bar | 9th & 10th March

3. Nordic & Japanese: Zén x No Sleep Club | 16th & 17th March

4. Southeast Asian: Labyrinth x Native | 23rd & 24th March

Limited seats available per session. For tickets and more information, please visit: http://bit.ly/MICHELINSGGastrobar.