What You'll Do

In Monika’s home, breakfast is often a hearty affair—filled with warmth, tradition, and the aromas of freshly ground spices. Monika comes from the city of Mumbai but has culinary roots in North Indian cuisine, preparing breakfast is a treasured ritual that keeps her rooted to her heritage. Monika will be serving a classic North Indian breakfast spread that brings together the comforting flavours of her childhood. Guests can expect fluffy pooris or parathas made with pure wheat flour, served alongside rich and spiced chole (chickpea curry)—a combination that speaks to the soul of North Indian kitchens. As part of the authentic experience, Monika will also be serving chai—spiced, soothing, and an essential companion to any North Indian breakfast. Each element is lovingly prepared with care, just as it would be in her family home.

Monika’s breakfast table is a reflection of home—where the sound of dough being rolled out and the aroma of simmering curry marks the beginning of the day. Some of her earliest memories are of watching her mother cook, transforming simple ingredients into meals that brought the family together. In Singapore, Monika continues this tradition with her own family, blending past and present to recreate a taste of home in her new environment.

One of her fondest memories is of Holi, the vibrant festival of colours. After a joyful morning of playful colour-smearing and laughter with family and neighbours, the entire household would gather for a breakfast of poori, chole, and halwa—a celebratory meal that tastes of warmth, festivity, and love.

Through this breakfast, Monika invites guests to not just enjoy the flavours, but to experience how food can carry stories across time and borders. It’s a celebration of culture, connection, and the enduring love found in every lovingly prepared bite.

About My Breakfast Club

Breakfast marks the quiet start to each new day—and for many, it’s also the first encounter with food and family traditions. As part of the theme of the festival, My First Journey, this edition of My Breakfast Club invites you to explore how cultures around the world begin their mornings, and how that first meal is often tied to care, routine, and identity.

More than just a meal, breakfast is a daily practice that reflects the values we grow up with. From childhood favourites to generational recipes, these dishes tell stories of home, heritage, and love. Whether it’s a comforting bowl of porridge, a flaky pastry, or something passed down from grandparents, every breakfast has its place in the rhythm of life.

Join us as we gather around the breakfast table to share not just food, but memories of firsts—first bites, first days, and first connections. Through this programme, you’ll discover how something as simple as breakfast can offer insight into cultural roots and the everyday ways we care for one another.

Multiculturalism is important in Singapore as it serves as the bedrock of the nation's societal fabric. It fosters mutual respect and harmony among diverse ethnic communities with different cultural practices, languages and religions. This shared understanding bridges social divides, cultivating an environment where every individual feels valued and included. It shapes Singapore's unique identity on the global stage, fortifying its reputation as a cosmopolitan hub.

Food serves as a conduit for understanding and appreciating our neighbours’ culture and traditions. From Singaporean food to ASEAN cuisine to far beyond, there are dishes sure to suit everyone’s tastebuds. Through interacting with members from different communities, My Breakfast Club aims to inculcate a greater awareness of the diverse communities residing in Singapore. It spotlights Singapore, through many of its culinary adaptions, as a melting pot of cultures and encourages deeper appreciation of our multicultural identity. Be inspired by the flavours and friendships and let us makan (dine)!

About The Host

Monika hails from the bustling city of Mumbai, a place known for its energy, diversity, and vibrant street food culture. Her culinary roots are deeply tied to the traditions of North India, where the morning air often carries the scent of fresh dough being fried. Her husband, Sijin, is originally from Kerala—more than 1,000 kilometres away from her hometown.

In 2016, the couple moved to Singapore for work. For Sijin, the transition felt surprisingly smooth. Though far from home, Singapore felt familiar and easy to adapt to. The tropical climate, the flora and fauna—even the ants and birds—were recognisable and reminded him of India. Their first impressions were marked by Singapore’s cleanliness, efficient public transport, and the ease of settling in. One of their first journeys in Singapore was Little India—a place that reminded them of home. To their delight, they found not just Indian food, but dishes that were specific to their own hometowns. For both of them, Singapore became more than a place of work; it became a new kind of home where their roots could continue to grow. Through this breakfast session, Monika shares not only her food but also the stories, memories and journeys that connect her two homes.

Who should come?

Everyone is welcome to participate!
Participants under 13 must be accompained and supervised by a parent/guardian at all times.

Programme Details

Approximate Duration: 2 hours (Please arrive 15 minutes before the tour for registration)
Language: English
Meeting Point: Meet at the Guardpost of Mount Faber Lodge (27 Mount Faber Road, Singapore 099200)

Ending Point: The event will start and end at the same point.

The events will proceed rain or shine.

What to bring?

Participants should be dressed respectfully in smart casual (i.e. collared shirt, long pants and covered shoes). Sleeveless attire, shorts/miniskirts or sandals are strictly not allowed. Participants will be denied entry if they dress inappropriately.
Participants should bring along an umbrella and a bottle of water.

Please ensure that you bring along any personal medication. Asthmatic individuals are reminded to bring their inhaler.

Other important information

Dishes may contain peanuts, tree nuts, dairy, and gluten. The food is vegetarian but not halal-certified.
Parking is available in the condominium.
The venue is not wheelchair accessible.
Photography is allowed at event premises.

Disclaimer

Each ticket admits only one participant.
By agreeing to participate in the tour, every participant will be responsible for any injury, loss of damage due to careIessness of other actions on his/her part or that of children under his/her charge.
Videos and photographs may also be taken during the event. By registering for this event, you give My Community full rights to use the photos for marketing and publicity.

For updates:

Follow us at @mycommunitysg on Instagram and @myqueenstown on Facebook.
Visit mycommunity.org.sg to learn about our initiatives.
Visit mycommunityfestival.sg for all our latest updates.

My North Indian Breakfast with Monika Singh