Enjoy an exclusively curated Omakase menu by the team at Bettership.

The talented Chef Shaun Gian presents 2 evenings of exquisite cuisine with the freshest Fall ingredients from Japan. Featuring 9-courses, highlights of the gastronomic journey include Hyogo Oysters, Autumn Truffle Somen, star dish Smoked Otoro with Onsen Egg and the highly prized Miyachiku A5 Wagyu from Miyazaki prefecture.

To heighten your epicurean experience, Urbanfindr’s award winning Master Sake sommelier, Joshua Kalinan has paired each course with Sakes from Rokkon, Taiyozakari, Tentaka and more, revered and sought after by collectors and aficionados the world over.

Join us in this Japanese odyssey - Ode to Omakase.