Pasta Making Series - Basic Level

Introducing a new class that allows you to whip up your own healthy pasta and accompanying sauces in the comfort of your home. The ingredients are immaculately fresh and harmoniously comes together for an exquisite dish. This class is guided by Chef Michele Ow, an experienced Chef Instructor and Private Chef. With this recipe, you’ll be able to maximize cost savings and you can even bond with your family members over this cooking activity.

Course Contents:

• Learn ingredient to make handmade pasta dough
• Learn to make coloured dough
• Learn to make

• 1. Ravioli with ricotto with spinach
• 2. Squid Ink Spaghetti
• 3. Egg Fettuccine

Learn to make filling / sauce

• 1. Ricotta *with spinach *(demo only)
• 2. Burnt butter with sage
• 3. Creamy Mushroom sauce
• 4. Alfredo with grilled prawns

• Cooking & Storage tips

Bonus: Demo on Edible Flower laminated Ricotta pasta

Bring Home:

• 2 pasta (75g each)
• Ravioli (8-10 pieces)
• Sauces
• Recipe

Fee: $168 per pax

Chef Michele Ow is an experienced chef instructor and private chef, specialising in at first , European cuisine then went on to local fare. Her philosophy is to strive for the freshest ingredients, and trust that natural flavours married with passion and the right techniques will always produce the perfect dish.

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.