This is a physical workshop. Original Course price was $180.00 (30% Discount) Limited slots available.

Persian cuisine might be famous for its kebabs, but we will show you that it can be "veganised", healthy and yummy. The class is suitable for vegetarians, vegans, people with gluten intolerance and everyone who want to learn these delicious new cuisines!

We will prepare 3 amazing dishes from scratch with wholesome ingredients:

• Ash Reshteh - One of the most popular soups in Iranian cuisine. A unique blend of herbs and often served during Persian New Year’s festivities.

• Kashk-e Bademjan - This is the most famous Persian dip! This dish is made of eggplants, walnuts, and homemade dairy-free cream.

• Fesenjoon (Persian stew) – A real explosion of flavours! A blend of walnuts and pomegranate creates this memorable dish!

After this workshop, you will:

• Learn how to prepare a healthy balanced meal
• Discover how to make vegetables as the "star" of your dish.
• Uncover how to create Persian flavours from ingredients available in Singapore to recreate a Persian feast at home!
• Grasp the basics of plant-based nutrition and gain an understanding of how to balance your diet

About the Speaker: Ania Wojtkowska (Founder, Living Veggie by Ania)

Originally from Poland, Ania has been living in Singapore for seven years. In 2017, she started developing and expanding the awareness of healthy eating & plant-based diets. To promote her goal, she launched her company - LivingveggiebyAnia.

She graduated from Cornell’s Plant-Based Nutrition course by Dr. Colin Campbell. She also took Plant-based nutrition from Winchester University (UK). In addition, she has experience in numerous cooking schools across Asia and honed her culinary skills.

With easy-to-follow online cooking courses, nutritional workshops, private online consultations, and her Plant Power Academy - she spreads awareness about vegan food that it's not only healthy but tasty too! She will teach you that healthy food is easy to prepare and can change the quality of our life!

Implementing the same food philosophy, Ania is also a consultant for global restaurants where she helps develop and include vegan options in their menu.

This workshop comes with:

• FREE Fawn Labs Face Mask
• FREE Fawn Labs Mask Brush

F A W N + mask

A weekly botanical treatment formulated by Fawn Labs Singapore. This mask contains 13 botanicals in one luxe clay mask formulated for 2 skin types:

♡ Rejuvenate - For normal / dry / sensitive skin.

♡ Clarify - For normal / oily / acne prone skin.

These masks are formulated by a certified Professional Formulator (U.K.)

About the venue Fawn Labs: Fawn Labs is Singapore’s first sustainable bespoke skincare lab. They conduct workshops to formulate bespoke organic skincare products with a strong sustainability focus.

About the organiser Dolce Vita Events: Dolce Vita Events specialises in physical and virtual sustainable events. Dolce Vita Events also has webinar hosting services which help companies design engaging online events. If you would like to collaborate and have your events customised, you may contact 83470547 or email events@dolcevita.sg

Living Veggie by Ania Workshop Reviews:

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“I enjoyed the Persian dishes cooked by Ania and the presentation shared by her during the virtual food tour on Iran food and Travel spot. She also shared with us the recipe which I can try my favorite dishes at home. Thanks Ania.”

Jinny Chee

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“Thanks Ania for the brilliant Vegan Cheese demonstration at 'The Virtual Concious Festival by Green Is The New Black'. Its was really easy to follow, very clear, super helpful! 😊🙏”

Amber Bulloch

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“Thanks Ania for hosting the Ladies Night. I had a great & wonderful time with you ladies yesterday. Thanks for the great sharing info and the awesome recipes. Learnt so much about vegan food using plant base. This is a great way leading to healthy lifestyle. I am still trying to explore more into healthy eating, learning more new vegan food recipes as I am trying to eat healthy and stay healthy. Hope to join in more of this kind of events.”

Diana Zou

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“Fantastic food! All the dishes were delicious and well presented. I would definitely recommend giving it a try. Vegan twist to Persian cuisine.”

Haleh Ghoddousi