This is a physical workshop and hands-on class. The original course price was $195.00 (26% discount). This event is limited to 5 participants only.

Cheese is a dairy product derived from milk and is produced in a wide range of flavors, textures, and forms. It is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus.

If you plan on holding a cheese party and would like your family and friends to enjoy healthy delicious cheeses, join us in our Plant-Based Cheese Making Class!

In this class, you will be guided through a hands-on vegan cheese-making session. We will make the cheeses from all clean and natural ingredients, and make sure that the overall taste of the cheeses will not be compromised, even without the use of preservatives or chemicals.

We will also teach you the secrets to create:

• PLANT-BASED FETA CHEESE - brined curd cheese originally hailing from Greece. Feta means "slice" in Greek as it is always packaged and sold in blocks.
• LOW FAT CHEDDAR SAUCE - traditional sauce used in English cooking. It is usually based on white sauce (one of the mother sauces) and cheddar cheese.
• PEPPER JACK CHEESE - derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California.

This class will be fully hands-on, we will make everything from scratch, and we hope that you will have a lot of fun!

In this workshop, you will get a basic understanding of creating dairy-free cheeses, and the A to Z of making vegan cheeses.

After this class, you will be able to identify all the important ingredients, flavours, and techniques in making plant-based cheese, so you can share these amazing tips about cheeses with your family and friends!

About the Speaker: Ania Wojtkowska (Founder, Living Veggie by Ania)

Originally from Poland, Ania has been living in Singapore for seven years. In 2017, she started developing and expanding the awareness of healthy eating & plant-based diets. To promote her goal, she launched her company - LivingveggiebyAnia.

She graduated from Cornell’s Plant-Based Nutrition course by Dr. Colin Campbell. She also took Plant-based nutrition from Winchester University (UK). In addition, she has experience in numerous cooking schools across Asia and honed her culinary skills.

With easy-to-follow online cooking courses, nutritional workshops, private online consultations, and her Plant Power Academy - she spreads awareness about vegan food that it's not only healthy but tasty too! She will teach you that healthy food is easy to prepare and can change the quality of our life.

Implementing the same food philosophy, Ania is also a consultant for global restaurants where she helps develop and include vegan options in their menu.

This workshop comes with:

• FREE Fawn Labs Face Mask
• FREE Fawn Labs Mask Brush

F A W N + mask

A weekly botanical treatment formulated by Fawn Labs Singapore. This mask contains 13 botanicals in one luxe clay mask formulated for 2 skin types:

💖 Rejuvenate - For normal / dry / sensitive skin.

💖 Clarify - For normal / oily / acne-prone skin.

These masks are formulated by a certified Professional Formulator (U.K.)

About the venue Fawn Labs: Fawn Labs is Singapore’s first sustainable bespoke skincare lab. They conduct workshops to formulate bespoke organic skincare products with a strong sustainability focus.

About the organiser Dolce Vita Events: Dolce Vita Events specialises in physical and virtual sustainable events. Dolce Vita Events also has webinar hosting services which help companies design engaging online events. If you would like to collaborate and have your events customised, you may contact 83470547 or email events@dolcevita.sg

Living Veggie by Ania Workshop Reviews:

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“Thanks Ania for hosting the Ladies Night. I had a great & wonderful time with you ladies yesterday. Thanks for the great sharing info and the awesome recipes. Learnt so much about vegan food using plant base. This is a great way leading to healthy lifestyle. I am still trying to explore more into healthy eating, learning more new vegan food recipes as I am trying to eat healthy and stay healthy. Hope to join in more of this kind of events.”

Diana Zou

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“I enjoyed the Persian dishes cooked by Ania and the presentation shared by her during the virtual food tour on Iran food and Travel spot. She also shared with us the recipe which I can try my favorite dishes at home. Thanks Ania.”

Jinny Chee

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“Thanks Ania for the brilliant Vegan Cheese demonstration at 'The Virtual Concious Festival by Green Is The New Black'. Its was really easy to follow, very clear, super helpful! 😊🙏”

Amber Bulloch

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“Fantastic food! All the dishes were delicious and well presented. I would definitely recommend giving it a try. Vegan twist to Persian cuisine.”

Haleh Ghoddousi