Prepare Classic Korean Dishes, upto 70% SSG funding | 制作韩国美食, 最高达70% SSG津贴
Explore the essence of Classic Korean Dishes. Master traditional recipes and techniques to create authentic flavors.
Location
162 Bukit Merah Central
162 Bukit Merah Central Singapore, 150162 SingaporeAbout this event
We have course on several different schedules. Please contact us if you prefer other days: 8556 6553
Classic Korean Dishes Course
Welcome to our Classic Korean Dishes course, where we invite you to embark on a culinary journey through the rich and vibrant flavors of Korean cuisine.
Course outlines
In this course, you will learn how to prepare and master a variety of iconic and beloved Korean dishes that have stood the test of time. From the famous bibimbap, a delicious medley of rice, vegetables, and savory toppings, to the mouthwatering bulgogi, thinly sliced marinated beef, you'll delve into the essence of Korean cooking.
Hands-on Practice
Through hands-on demonstrations and practical sessions, you will discover the secrets behind creating authentic Korean flavors. Learn about the key ingredients that form the foundation of Korean cuisine, such as gochujang (red chili paste) and doenjang (fermented soybean paste), and explore how they add depth and complexity to dishes.
Dish Fomula
Master the art of marinating meats and seafood to infuse them with incredible flavor and tenderness. Experiment with the delicate balance of sweet, savory, and spicy flavors that are characteristic of Korean cuisine. Discover the art of side dish preparation, known as banchan, and explore the wide range of small, flavorful dishes that accompany the main meal.
Korean Food Culture
Throughout the course, you will also gain insights into the cultural significance of each dish, understanding how Korean culinary traditions are intertwined with history, regional influences, and seasonal ingredients.
Learning Outcomes
By the end of this course, you will have a comprehensive understanding of classic Korean dishes and the skills to recreate them in your own kitchen. Whether you are a cooking enthusiast, a food lover, or someone who simply appreciates the delights of Korean cuisine, this course will provide you with a deep appreciation for the flavors and techniques that make Korean dishes so beloved worldwide. Get ready to embark on a flavorful adventure and elevate your culinary repertoire with the time-honored classics of Korean cuisine.
Course Fee
This course is funded by SSG, you can get upto 70% funding for course fees. The rest can be paid by SkillsFuture Credits. You don't need pay money before attending the course. We will settle the payment in the first day course.
我们有多个不同的课程安排。如果您希望其他日期，请与我们联系。8556 6553
经典韩国美食课程
欢迎来到我们的经典韩国美食课程，在这里，我们邀请您踏上一段穿越韩国美食丰富多彩的烹饪之旅。
课程大纲
在这门课程中，您将学习如何准备和掌握多种标志性和备受喜爱的韩国传统美食，这些美食经久不衰。从著名的拌饭（bibimbap），这是一道由米饭、蔬菜和美味配料组成的美味菜肴，到令人垂涎的烤牛肉（bulgogi），薄片牛肉经过腌制后烹制而成，您将深入了解韩国烹饪的精髓。
动手实践
通过实际演示和实践环节，您将发现创造正宗韩国风味的秘密。了解构成韩国料理基础的关键食材，如辣椒酱（gochujang）和豆瓣酱（doenjang），探索它们如何为菜肴增添层次和复杂性。
菜单食谱
掌握腌制肉类和海鲜的艺术，使其充满令人难以抗拒的美味和嫩度。尝试平衡甜、咸和辣味的微妙组合，这是韩国料理的特色。了解小菜准备的艺术，即配菜（banchan），并探索伴随主餐的多样化、富有风味的小菜肴。
韩国美食文化
在整个课程中，您还将深入了解每道菜肴的文化意义，了解韩国烹饪传统与历史、地域影响和季节食材的紧密联系。
学习成果
通过这门课程，您将全面了解经典韩国美食，并掌握在自己的厨房里重新创作的技巧。无论您是烹饪爱好者、美食爱好者，还是一个简单喜欢韩国美食的人，本课程将让您对使韩国美食在全球范围内如此受人喜爱的风味和技术有更深入的了解。准备好展开一段美味的冒险，提升您的烹饪技能，领略韩国美食的经典之作吧。
课程费用
该课程由SSG资助，您可以获得高达70％的课程费用资助。剩余部分可以使用SkillsFuture学分支付。在参加课程之前，您无需支付任何费用。我们将在第一天课程时安排付款事宜。
Frequently asked questions
Yes, this course is suitable for all levels, including beginners with no cooking experience. We start from the basics and gradually guide you through the techniques and methods of creating classic Korean dishes.
For the course, we will provide the required ingredients and equipment. Generally, you may need ingredients such as rice, vegetables, meat, seasonings, etc. We will also provide basic cooking equipment like frying pans, ovens, chopping knives, and others.
Yes, we will provide detailed recipes that cover the step-by-step instructions and formulas for creating various classic Korean dishes. You will receive guidance on how to accurately blend the ingredients and achieve the unique Korean flavors.
The duration of the course is 4 days. We arranged different dates to suit learner's schedule. You can choose a course that fits your availability to fully learn and practice the skills of making classic Korean dishes.
Absolutely! We encourage active participation and hands-on practice. During the course, you will have the opportunity to personally create classic Korean dishes and receive guidance and feedback to enhance your cooking skills.
Yes, upon successful completion of the course, we will provide a course completion certificate to acknowledge your mastery of the techniques and knowledge of classic Korean dishes. This certificate will also be uploaded onto MySkillsFuture website.
是的，这门课程适合所有水平的学员，包括没有烹饪经验的人。我们将从基础开始，并逐步引导您学习制作经典韩国美食的技巧和方法。
我们会为每一位学员提供一份所需材料和设备。一般来说，您可能需要准备米饭、蔬菜、肉类、调味料等食材，并确保您有基本的烹饪设备，如炒锅、烤箱、切菜刀等。
是的，我们将提供详细的食谱，涵盖各种经典韩国美食的制作步骤和配方。您将获得指导，学习如何准确调配食材，并掌握独特的韩国风味。
课程的时间长度是4天。我们会根据大多数学员的要求，安排在合适的时间上课。您可以选择适合您时间的课程，以充分学习和实践制作经典韩国美食的技能。
是的，我们鼓励学员积极参与互动和实践。在课程中，您将有机会亲自动手制作经典韩国美食，并获得指导和反馈，以提升您的烹饪技巧。
是的，完成课程后，我们将颁发课程完成证书，以证明您已成功掌握了经典韩国美食的制作技巧和知识。证书将上传到MySkillsFuture 网站。