Question 1

What will I learn?

Accepted Answer

Participants will gain industry-level skills and knowledge on how to:
- Maintain good personal hygiene,
- Identify what ingredients are safe,
- Effectively handle and store food safely, and
- Maintain cleanliness of utensils and equipment and housekeep these in appropriate storage areas.

Question 2

Who should attend?

Accepted Answer

Existing food service sector employees who would like to upskill and/or obtain a recognised certification.
New hires without any prior experience in the food sector (including those looking for a mid-career transition to the F&B industry)
Anyone considering a career in Food and Beverage (F&B)

Question 3

Assessment Method

Accepted Answer

At the end of the course, participants must undergo a summative assessment that includes written and practical segments. This evaluation typically takes 1.5 hours but may extend beyond the stated course hours, depending on the individual pace of each learner.

Question 4

Where can I find out more?

Accepted Answer

Check out more detail information here: https://www.jumboacademy.com.sg/en/courses-services/wsq-food-safety-level-1-course

Question 5

Contact information

Accepted Answer

https://www.jumboacademy.com.sg/en/contact-us

PWM-Food Services: WSQ Food Safety Level 1 Course (ENG/CN)