Event Information
Event description
Description
ABOUT THE TOUR
Ask any local, and they'll tell you that a visit to Singapore is incomplete without a trip to the local hawker centres. Lively & bustling, our hawker centres are a manifestation of Singapore's rich heritage & vibrant multi-culturalism. But with more than 5800 hawker stalls scattered around the country, experiencing the best can be a little difficult.
So join us on The Great SG Food Tour! Discover Singapore's most delicious foods - without the hassle! Here's what's in store:
So join us on The Great SG Food Tour! Discover Singapore's most delicious foods - without the hassle! Here's what's in store:
- A discovery of the world's first Michelin hawker stalls with great new friends.
- Enjoy fresh, piping hot dishes from Singapore's best hawker stalls, as mentioned in the 2016 Michelin Food Guide.
- Better still, get pampered - have your food ready for you, since we’ll do the queueing (so no 2 hours queuing time!!)
ON THE MENU
We've handpicked 3 delicious stalls for you to try. Here's a sneak peak:
★ Hoover Rojak (Michelin Bib Gourmand) ★
Rojak is a traditional mix of fruit and vegetable salad, found commonly in Malaysia, Singapore and Indonesia. The Singapore style is sweet and comes with dough fritters, a salad mix and lathered with pungent black prawn paste.
★ Liang Zhao Ji Roast Duck Rice (Michelin Bib Gourmand) ★
Succulent Cantonese style braised duck which has 12 different herbs in the braising sauce. This Bib Gourmand stall has been around since the 1960's!
★ Hill Street Tai Hwa Pork Noodles (Michelin 1 star) ★
The best Teochew style Bak Chor Mee aka minced pork noodles in Singapore. Al dente noodles tossed in a savoury vinegary sauce, tender pork and liver slices with minced pork, dumplings finished off with a sprinkling of fried sole fish.
★ Hoover Rojak (Michelin Bib Gourmand) ★
Rojak is a traditional mix of fruit and vegetable salad, found commonly in Malaysia, Singapore and Indonesia. The Singapore style is sweet and comes with dough fritters, a salad mix and lathered with pungent black prawn paste.
★ Liang Zhao Ji Roast Duck Rice (Michelin Bib Gourmand) ★
Succulent Cantonese style braised duck which has 12 different herbs in the braising sauce. This Bib Gourmand stall has been around since the 1960's!
★ Hill Street Tai Hwa Pork Noodles (Michelin 1 star) ★
The best Teochew style Bak Chor Mee aka minced pork noodles in Singapore. Al dente noodles tossed in a savoury vinegary sauce, tender pork and liver slices with minced pork, dumplings finished off with a sprinkling of fried sole fish.
LOCATION
We'll meet at Goh Chor Tua Pek Kong Temple (249 Balestier Road Singapore 329708) & we'll take you round to the stalls from there. Don't worry, we've got transportation covered & the route is mapped in a way that we spend most of the time eating & not travelling :)
Check out photos from our previous tours here: https://www.bonappetour.com/bonappetour/the-great-singapore-food-tour-heartland-edition
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