Rethinking Kitchen Workflows: Rational iVario Pro in Action
Discover how the Rational iVario Pro transforms kitchen workflows with speed, consistency, and efficiency — live at YEK's demo kitchen!
Date and time
Location
Yeo Eng Koon (S) Pte Ltd
30 Woodlands Loop Level 1, Demo Kitchen Singapore, 738319 SingaporeGood to know
Highlights
- 2 hours
- In person
- Free venue parking
- Doors at 1:45 PM
About this event
Rethinking Kitchen Workflows: Rational iVario Pro Multifunctional Cooker in Action
Multifunctional, precise, and built for the modern kitchen
If you’re still relying on traditional stoves, stockpots, and fryers for your kitchen, you’re working harder than you need to.
In today’s F&B environment, that means wasted time, higher manpower costs, and limited flexibility — challenges that slow down growth and strain your team.
The Rational iVario Pro (eligible for up to 70% grant support) changes that.
It’s not just a tilting pan. With the versatility of boiling, frying, pressure cooking, and braising in one intelligent unit, the iVario Pro delivers speed, consistency, and efficiency at a whole new level.
Chefs can finally spend more time on menu R&D and creative innovation, instead of being tied down by long cooking processes. Meanwhile, staff enjoy better work schedules and less physical strain, thanks to faster, automated cooking cycles and intelligent energy management.
The result? A multifunctional kitchen solution that’s precise, reliable, and built to future-proof your operations.
What You'll Experience
- Live cooking demo by our corporate chef: See how the iVario Pro's intelligent features like the iProductionManager (for planning and monitoring) simplify cooking tasks
- Taste the results: Sample dishes to experience the quality and consistency firsthand
- Receive expert consultation: Ask away! Get tailored advice for your kitchen from our corporate chef
Hear from Industry Professionals
The flexibility and bulk cooking capabilities of the iCombi Pro 20-1/1 and iVario Pro L and XL have allowed Kitchen Manager Ms. Hsu and Head Chef Ms. Liu to create a diverse range of nutritious and tasty meals daily in large batches, on time effortlessly.
Mailiao Elementary School, Taiwan
This exclusive event is only for F&B professionals
For F&B professionals, be it business owners, managers, or chefs, who are looking to improve their kitchen workflows with solutions that streamline daily operations.
Limited Seats Available- Reserve Yours Today!
Complimentary registration only for F&B professionals
Here at YEK, we work closely with our brand partners to demonstrate how their equipment fits seamlessly into real kitchen workflows.
Each live demo is designed to educate and inspire F&B professionals on smarter, more efficient ways of operating.
For this session, we’re partnering with RATIONAL, a global leader in innovative kitchen technology, to showcase how its solutions can transform your kitchen operations.
Frequently asked questions
No, the workshop session will not be recorded. We encourage all participants to join the live sessions to fully engage and interact with us.
The Rational iVario Pro is a compact, multifunctional cooker that replaces numerous conventional kitchen appliances. Apart from versatile cooking methods, it adapts automatically to your menu, delivering precision and quality in every dish thanks to its in-built intelligent assistant.
The iVario Pro is eligible for support under the Energy Efficiency Grant (EEG). To apply, you’ll first need to meet the grant’s eligibility criteria. Once confirmed, YEK will provide a quotation for your requested equipment, and you can then submit your claim through the Business Grant Portal.
Yes of course! This demo is designed to help F&B professionals learn, explore, and experience the latest kitchen technology. It's aimed so that you’ll walk away with practical insights on how modern equipment can improve workflows and efficiency.
Absolutely! After the live demo, our corporate chef will be available for consultations. Feel free to ask about any aspect of your F&B business be it equipment related, or commercial kitchen in general—we’re here to help, and there are no obligations.
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