Reuben's Brews presents a special Tasting Tuesdays session on Fermentation!

Join us as we welcome the yeast gurus of White Labs San Diego as well as our own brewers to understand the vital role yeast plays in your beer - from flavor and aroma, to body, alcohol content, and beyond.

We will taste through specialty beers created especially for this workshop, brewed from the same wort but fermented with different yeast strains for a side-by-side comparison of what flavors yeast imparts. You will learn from the experts at White Labs - those that your favorite brewers turn to for technical expertise - more than you thought you could about the miraculous single-celled organism responsible for the magic of fermentation.

We will also sample a variety of beers brewed to a particular style to see how the Reuben’s Brews team brews with intention, selecting everything from malts, hops, and water profile to specific yeasts to craft the beer in your glass. You’ll have plenty of opportunity to pique your palate and learn to pick up the nuances of various beer styles.

With a deeper understanding of how your beer is made, our goal is that you will enjoy it more fully. We hope you can join us!

Tasting Tuesdays is a curated series of tasting workshops at Reuben's Brews that offers hands-on beer education to help you learn to enjoy your beer to the fullest. This workshop is facilitated by Grace Robbings, Co-Founder of Reuben's Brews. Prior to co-founding and running one of the fastest growing craft breweries in the state, Grace served as a teacher for 15 years - so she believes in the power of education, including the community building power of beer education.

Details: One ticket provides access to the workshop as well as five tasters and one 12oz pour. Must be 21+ to purchase. Tickets may be refunded up to 7 days prior to the event, in which case they will be offered to the next in line on the waitlist. Sorry, no refunds within 7 days of the event. Doors open at 6:30pm on the day of the event. Please email grace@reubensbrews.com with any questions.