Rice to Meet You - Food Workshop

Discover two delicious ways with rice paper!

In this culinary workshop, Chef David Low from Cloud Nine Private Dining will demonstrate how to transform simple rice paper into two mouthwatering dishes. You’ll see how rice paper can be prepared in two distinct ways — one wrapped with prawns and deep-fried until crispy, and another filled with fresh vegetables and pickled mangoes for a light, refreshing bite.

This is a demonstration-based session, so you can sit back and watch—but there’s more! On top of the demo, participants will have the opportunity to engage in a close-up discussion with Chef David, who has worked in Michelin-starred restaurants across the globe, and ask any questions about cooking and culinary techniques. Chef David will also explain the differences between various types of rice paper and fish sauces, sharing tips on which varieties work best for different dishes.

You will get to sample both dishes prepared during the demo, enjoy a complimentary cup of refreshing tea made with herbs, and take home the know-how to recreate them in your own kitchen. Participants can also purchase from a curated selection of rice papers and fish sauces to experiment with at home.

What you will learn:

• Wrapping prawns with rice paper for a golden, crispy deep-fried dish
• Creating a fresh and vibrant wrap with vegetables and pickled mangoes
• Techniques to handle and prepare rice paper with ease
• Differences between types of rice paper and fish sauces, and how to choose the right one for your dish

2 hrs, SGD$30 per person. Please note that all sales are final, no refunds. TFP members can use 20 points for a 10% discount.

No prior cooking experience required. Suitable for all ages. See you there! :)

This workshop is conducted by:

Chef David Low co-founded Cloud Nine Private Dining in Singapore with his partner Peiyi Woo in 2018 after an illustrious career in Michelin-starred establishments and top kitchens like Le Bernardin (NYC), Benu (San Francisco), Burnt Ends (Singapore), Ta Vie (Hong Kong), and hosting private dining events for top corporate executives and high-net-worth clients at Hamptons and Chelsea Piers in the United States. At Cloud Nine, David blends his global experience with personal storytelling, known especially for his signature claypot creations—an expression of his culinary philosophy that honours heritage while embracing innovation. Building on this, Cloud Nine’s The World is My Claypot initiative has seen Chef David and Peiyi travel post-Covid to cities like New York, Porto, Melbourne, and across Canada, sharing their signature claypot rice in collaboration with local partners and fostering conversation and cultural exchange through food. Alongside Peiyi—a social worker and academic—they weave their shared values into every experience, using hospitality as a gentle yet powerful force for connection, community, and social good.