Root Beer Agar Agar Workshop

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.

The Vanilla Bean SG

Learn the  defying gravity technique and free style methods to complete this vegetarian dessert and incorporate it in your future dessert.

Spazio @ Kovan

Suitable for all LevelsInstructor Alice Teo has artistically created this new Root Beer Agar Agar Workshop, involving defying gravity technique and free style method to achieve the life-like effect of filling a glass with a can of root beer.Course Content:<ul><li>Introducing key ingredients</li><li>Demonstrating or cooking clear agar agar and coconut agar agar</li><li>Creating beer foam</li><li>Creating beer mug</li><li>Creating onion ring</li><li>Assembling the creation</li><li>Troubleshoot and fix creation</li></ul>Bring Home:<ul><li>7” own creation</li><li>Recipe</li></ul>Duration: 6 hoursOther details:<ul><li>Fee: $180 per pax</li><li>Lunch will be provided</li></ul>Please whatapp Karen Yee at 94881212 for registration details or visit our website Http://vanillabeansg.com for more interesting classes.

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Root Beer Agar Agar Workshop

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Root Beer Agar Agar Workshop

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