Scale Your F&B with Central Kitchen Expansion

Ready to level up your F&B game? Learn Tips & Latest Business Model to Scale your Business

Learn from Professionals that has scale their F&B empire successfully , we connect you with the right resources & funding! Learn The BluePrint !

Venue : 430 Lorong 6 Toa Payoh #01-01

OrangeTee Building

Singapore 319402 (Level 13 Auditorium)

🚀 Exclusive Sharing: Scale Up Your F&B Business Smarter
For F&B Owners Ready to Expand into Central Kitchens or New Outlets

This is a private event for F&B Business Owners, Limited Seats. Entrance Fee Applies($20) for Non F&B Related Attendees !

Running a few outlets and wondering what’s next—a central kitchen or built another restaurant?

Join our private mastermind session designed for F&B founders at this key growth stage. Get insider strategies, real-expansion case studies, and funding opportunities that can fast-track your next move.

🔑 What You’ll Gain from This Session:

1. Rent-to-Own: A Game-Changing Central Kitchen Model ( Limited to 5 Slots)
   Be among the first to discover our innovative rental concept that lets you rent and eventually own your central kitchen—a smarter, low-risk way to scale.
2. $250K Renovation Grant for Expansion
   Tap into a our CK Renovation Machinery Grant of up to $250,000 for central kitchen* expansion. We’ll walk you through how to qualify and apply.
3. Consultant Insights: Central Kitchen Licensing Transition Made Simple
   Hear directly from CK Consultant who has helped multiple F&B chains secure their central kitchen licenses quickly and smoothly. Learn how we can help you secure your new CK license ready for use less than 1 months*.
4. Opportunities of Food Factories in Singapore
   Take a closer look at New Central Kitchen Project— we identify the latest B2 Food Factory projects and learn what are the opportunities among them.
5. Real-Life Success: Why Oliver Group Invested in a Central Kitchen
   Jessica, CFO of Oliver Group, shares how buying a central kitchen transformed their operations—and why it was the best decision the company ever made.