Join us for an inspiring journey through sustainability at the "Seed to Savour: Our SUSStainability Journey" bazaar!
Embark on a culinary adventure where innovation meets eco-consciousness. Witness the culmination of SUSS's Ecopreneur Innovation Programme as students showcase their entrepreneurial spirit and dedication to food sustainability.
Explore a variety of innovative startup ideas aimed at revolutionising the food sector, all developed and validated right here at the SUSS Experiential Urban Farm and Food Lab. From farm to table, discover how these budding ecopreneurs are addressing challenges in food production and consumption.
Indulge in delicious and nutritious treats crafted from locally harvested ingredients, and learn about the diverse farming techniques employed to cultivate them sustainably. Every purchase contributes to the SUSS Student Care Fund, supporting initiatives that make a real difference in students' lives.
Join us in spreading awareness of food sustainability and celebrating the achievements of our students. Together, let's sow the seeds of change and savour the fruits of our SUSStainability journey!
Venue: Block C, C.1.05 (level 1 beside Starbucks), Singapore University of Social Sciences, 463 Clementi Road, Singapore 599494
(Please contact Meng Yi-Ju at 88822765 on the day if you cannot find the venue.)
