In our next session we will continue our exploration of sake, Japan’s national beverage, with our certified sake sommelier, Rick Choo. We will discover the types of sake-brewing rice (shuzo-kotekimai) and learn how to decipher labels (basic level) of sake bottles. We will also taste up to 6 new varieties to appreciate different flavour profiles.

Learning about sake and its production process has become essential for anyone seeking a deeper understanding of Japanese culture and traditions. No matter your current level of knowledge, you are welcome to join this event at DOOR XXV where, as always, you’ll find a convivial and welcoming atmosphere for an evening of delightful discovery. A limited number of tickets are available.