SG 60 Wine Dinner, A Taste of Singapore
@OSG
Celebrate Singapore’s 60th National Day with a 5-course menu of local delights, each thoughtfully paired with 3 glasses of wine.
Enjoy a proudly homegrown dining experience that blends familiar flavours with elegant wine pairings, perfect for toasting to SG60 in true Singaporean style.
Pairing Menu:
Starter:
Crispy Tao Kee
Deep-fried beancurd skin snack that's light, crunchy, and savory, loved for its addictive texture and rich soybean flavor.
Har Cheong Gai
Singaporean-style prawn paste chicken, juicy, deep-fried wings marinated in fermented shrimp paste for a bold, umami-packed flavor and crispy crust.
Pair with: Bodega Nuestro de Diaz Bayo 'Nuestro' Verdejo 2023, Spain
Main:
Nasi Lemak Crispy Pork Rempah
Coconut rice served with crispy spiced pork, rich sambal, and classic local sides.
Pair with: Les Esprits Life Bordeaux 2020, France
Beef Rendang
Rich, slow-cooked dry curry with tender beef simmered in coconut milk and aromatic spices.
Pair with: Monte do Zambujeiro Tinto 2021, Portugal
Dessert:
Chendol Ice Cream
Creamy dessert inspired by the classic, featuring pandan jelly, gula melaka, and coconut milk in every scoop.
16 Aug, Sat
7pm Onwards
$89 nett per pax
OSG, 3 Temasek Boulevard Tower 1,
#01-510, 3 Temasek Blvd,
Suntec City, 038983
RSVP with the QR code or this link
https://urbanfindr.sg/OSG
