Smart Scheduling for Food & Hospitality – 1 Day Training | Carrollton, TX

Duration: 1 Full Day (9:00 AM – 5:00 PM)

Delivery Mode: Classroom (In-Person)

Language: English

Credits: 8 PDUs / Training Hours

Certification: Course Completion Certificate

Refreshments: Lunch, beverages, and light snacks provided

Course Overview

This 1-day Carrollton workshop equips hospitality managers with practical strategies to optimize restaurant staffing and scheduling. You’ll learn to balance fluctuating customer demand with employee availability, reduce labor costs, and improve service quality. The course focuses on actionable tools and real-world techniques to enhance workforce efficiency and operational performance.

Through case studies and interactive exercises, you’ll develop strategies to forecast staffing needs, improve shift planning, and maximize team productivity. By the end, you’ll leave with a clear action plan to optimize labor and maintain excellent service standards.

Learning Objectives

By the end of this course, you will be able to:

• Forecast staffing requirements based on customer demand patterns.
• Develop efficient scheduling strategies to reduce labor costs.
• Balance employee availability with operational needs.
• Apply workforce management tools to improve service quality.
• Implement actionable plans for sustainable restaurant operations.

Target Audience

• Restaurant managers and supervisors
• Hospitality operations leaders
• HR or scheduling coordinators in food service
• Owners of small to medium-sized restaurants
• Front-of-house and back-of-house team leads

Why This Workshop Matters for You

Are you striving to cut labor costs while keeping service quality high in your restaurant or hospitality business? This 1-day Carrollton workshop gives managers and supervisors the tools to forecast staffing needs, plan shifts effectively, and balance team availability with fluctuating customer demand.

With real-world examples, hands-on activities, and templates you can use immediately, you’ll discover how to optimize schedules, reduce overtime, and improve staff satisfaction—creating a win-win for your team and your customers.

Led by experienced hospitality professionals, the session combines practical insights with interactive exercises so you walk away with actionable strategies to streamline operations and boost profitability.

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Team Enrollment Benefits:

• Register 3 or more participants → 10% savings
• Register 10 or more participants → 15% savings

Want to bring this Restaurant Staffing & Scheduling Strategies training directly to your team?
Our in-house training option delivers the full workshop experience at your organization. Content can be tailored to your specific market, processes, and customer base—minimizing disruption, reducing travel costs, and enabling your team to apply proven strategies for workforce efficiency, scheduling, and team coordination in a real-world environment.

📧 Contact us today to schedule a customized in-house session: corporate@mangates.com