Sourdough & Focaccia 101 by Payal Thakurani

Sourdough & Focaccia 101 by Payal Thakurani

This immersive class will teach you the techniques behind crusty sourdough loaves and fluffy, olive oil-kissed focaccia.

By Commune Kitchen

Date and time

Monday, June 30 · 9am - 3:30pm GMT+8

Location

Commune Kitchen - Local Cooking Classes, Team Building, & Kitchen Rental

182 Cecil Street #02-10/11 Singapore, 069547 Singapore

Refund Policy

No Refunds

About this event

Sourdough & Focaccia 101 by Payal Thakurani

Monday, June 30 | 9:00 AM - 3:30 PM


Ready to bake artisan bread at home? Join us this June at Commune Kitchen Singapore for a fully hands-on sourdough and Ligurian focaccia workshop! Whether you’re a beginner or an experienced baker, this immersive class will teach you the techniques behind crusty sourdough loaves and fluffy, olive oil-kissed focaccia.


What You’ll Learn:


✔️ Create Your Own Sourdough Starter – Learn to cultivate and maintain a healthy starter.

✔️ Bake a Perfect Sourdough Loaf – From mixing to shaping and baking.

✔️ Master Ligurian Focaccia – Achieve the signature light, airy texture.

✔️ Understand Bulk Fermentation – The key to great sourdough structure.

✔️ Shaping & Scoring Techniques – Learn how to handle dough like a pro.


What Makes Our Sourdough Class Different?


At Commune Kitchen, we go beyond just following a recipe—we teach you the science and fundamentals of sourdough bread-making, so you can confidently bake your own loaves at home and continue improving on your sourdough journey.


What sets us apart:

✔️ Science-Backed Learning – Understand the fermentation process, hydration levels, and how to troubleshoot common sourdough challenges.

✔️ Hands-On Experience – Learn essential techniques like bulk fermentation, shaping, and scoring for light and crusty.

✔️ Take Home a 5-Year-Old Starter – We share our well-maintained 5-year-old sourdough starter to help you bake with success from day one.

✔️ Beginner-Friendly & Beyond – Whether you’re new to sourdough or looking to refine your skills, our class equips you with knowledge that lasts a lifetime.


Join us and learn to bake real sourdough bread with confidence!


📍 Spots are limited—sign up now and start your sourdough journey!


Cost: SGD 282 (Includes your first sourdough loaf to take home)


Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)


🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.

Organized by

Join us at Commune Kitchen for a fun and interactive cooking class where you’ll learn to create delicious dishes from scratch. Perfect for all skill levels, our hands-on classes cover a variety of cuisines and techniques. Whether you’re looking to master a new recipe or simply enjoy a unique culinary experience, our expert chefs will guide you every step of the way. Come cook, learn, and enjoy great food with us!

On Sale Jun 30 at 9:00 AM