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Special Holiday Workshop - Learn How To Make A 4-Course Festive Dinner In 3...
Sat 10 December 2016, 7:00 PM – 10:00 PM CET
What better way to get into the holiday spirit than a Festive Foodie Extravaganza?
Join us for a one-evening-only Christmas Cooking Workshop where you'll learn traditional Christmas recipes and insider tips from an expert home chef.
Whether it’s for you, a friend or a family member, a place on our Christmas cooking workshop list makes a memorable present too. Forget new socks or more bubble bath - how about giving someone special the gift of a fabulous feast?
On The Menu
- Glass of Prosecco
- Bresaola Della Valtellina
Thin slices of air-dried beef with extra virgin olive oil.
- Filetto di sogliola e Salmone con Zabaglione al Zafferano
Steamed salmon and lemon sole with saffron sabayon
- Rollato di Maiale Croccante ai Profumi Metiterranei
Roll of roasted pork with Mediterranean herbs
- Straccetti ai Porcini e Pancetta Croccante
Handmade thin pasta with porcini and crispy bacon
- Ciliegie al Barolo con Gelato
Cherries with Barolo wine and ice-cream
- Cannolo Con Ricotta
Cannolo filled with Ricotta Cheese
Things To Note:
Remember to come hungry, because you will leave with a full belly. Please don’t think that you have to be a great cook to take any of these classes. All you need is to enjoy spending time in the kitchen or desire to increase your enjoyment in the kitchen. Joining one of our cooking classes will be a fun and engaging experience and change your relationship toward food for the better. During class, each participant will receive recipe printouts, shopping and preparation checklists, and plenty to eat. Classes are by reservation only. Only 8 seats per class. Please let us know about any special dietary needs.
What Should I Bring?
Please dress comfortably and come with a smile and eagerness to learn. Small group classes will be taught by both demonstration and hands-on participation, so you can choose to participate as much or as little as you feel comfortable. We will provide all the tools you need to participate, including aprons, cutting boards, knives, etc.