#SproutSingapore is Singapore's largest farmers' market bringing growers, producers and the community together. A Farm-to-People Festival like no other, Sprout celebrates urban agriculture, urban farming and good honest food in an indoor setting right in the heart of the city.

Running for its second edition, Sprout 2019 will feature over 80 specially curated local exhibitors ranging from farm growers, gardening and urban farming companies, artisanal and speciality food purveyors and sustainability conscious brands. The 2-day festival brings something for everyone with an exciting line-up of vendors and programme across 6 zones - Buy, Grow, Learn, Cook, Eat & Play and promises a fun-filled day out with family and friends. Website: www.visitsprout.sg

CALLING ALL COOKING ENTHUSIASTS!

Sign up for our exclusive Cooking Masterclasses taught by renowned Chefs and learn from the best of the industry! Get a chance to get up close and personal with top Chefs in an intimate session to improve your culinary skills.

SPROUT - COOKING MASTERCLASS WITH CHEF ERIC LOW

Session:
12 May 2019 (Sun), 1.00pm - 2.00pm, Sprout & Learn Studio, Suntec Convention Centre Hall 403.

Art of Building Taste and Textures - How To Be A Better Cook
Dish: Teochew Style Twice Cooked Fish Fillet
By: Chef Eric Low from Lush Epicurean

We cook mostly with creative artistry and trial experiences. This session, Chef Eric Low shares how basic food science can enhance one's skills in recipe development skills through building flavours and textures. From choice of ingredients to different cooking techniques, Chef Eric will share knowledge on recipe analysis and how to improve on them.

Presented by: Disciples Escoffier International, Singapore

*Do note that tickets are sold in a pair.
*For enquiries, please contact sprout@suntecsingapore.com