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Sunday Luxe Series: Spanish Produce Market

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$0 – $25

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At-Sunrice Globalchef Academy

28 Tai Seng Street

Level 5

Singapore, 534106

Singapore

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Event description
a Spanish Sunday: Pop-Up Produce Market

About this event

INTRODUCTION

Located on the Iberian peninsula, Spain has a bit of everything – Mediterranean beaches, snow-capped mountain ranges, fertile farms, lush pastures, coastal rice paddies and volcanic islands. Due to its geographical situation, the basis of Spanish food history is naturally mapped. For example, Spain’s famous hams are cured in the mountains while grapes, olive groves, fresh fruits & vegetable sprawl across the country.

SPAIN, where Passion is rooted

If you are wondering where Passion can be found & felt, visit Spain. Passion is touched, seen and consumed in Spain where it is deeply rooted & cultivated in their people, architecture, culture, food and drinks. Spain & its people are hospitable & warm-blooded, open & alluring.

Sunday 10 October 2021, enjoy Spanish and Catalan flavours with Chef Carlos.

Carlos Montobbio

Barcelona-born, a graduate of the renowned Hoffman culinary school and an alumn of Celler de Can Roca, 34-year-old Head Chef at six-years-old Esquina, a Michelin-Plate restaurant @ Jiak Chuan Road brings you on a personal food journey with specially curated produce.

At Esquina, our aim is to evoke a sense of being in the heart of Spain with our buzzing vibrant atmosphere and contemporary cuisine showcasing Spanish and Catalan flavours.

Spanish Produce Market, 3 sessions: 12pm - 2pm | 2pm - 4pm | 4pm - 6pm

Spanish Heritage Masterclass: 12pm - 3pm

Spanish High-Tea, 2 seatings: 2pm - 3.30pm | 4pm - 5.30pm

Sunday Luxe Spanish Dinner, 2 seatings:  5.30pm - 7.30pm | 8pm -10pm

*only FULLY vaccinated patrons will be admitted*


		Sunday Luxe Series: Spanish Produce Market image

a Spanish Produce Market

Culinary traditions in Spain rely on the abundance of locally grown vegetables and fruits, meats and poultry, and the wealth of seafood surrounding its Iberican coast.

Chef Carlos Montobbio personally handpicks the selection of Spanish produce that will be showcased this 25 July Sunday. Would you like Chef Carlos to share his secrets in his produce selection process and how to use these ingredients the way he knows for the past 24 years?

Here, you’ll find his favourite:

Jamón Serrano | Fruits | Chorizo  - Olives & Olive Oils | Seafood & Fish | Vinegar | Cheese & Eggs  | Wines, Sherry, Sangria | Beans, Rice & Almonds | Beers

Time, 3 sessions: 12pm - 2pm | 2pm - 4pm | 4pm - 6pm

Ticket price: Adult - S$25 | Children (6 - 12 years old): FREE

each Adult ticket is inclusive of 3 food vouchers & 1 beverage voucher. Additional vouchers are available for sale at registration desk.  

Note: Help us reduce waste, bring your own bag!


		Sunday Luxe Series: Spanish Produce Market image

		Sunday Luxe Series: Spanish Produce Market image

		Sunday Luxe Series: Spanish Produce Market image
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Date and time

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street

Level 5

Singapore, 534106

Singapore

View Map

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Organizer At-Sunrice GlobalChef Academy

Organizer of Sunday Luxe Series: Spanish Produce Market

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 

Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degree and nationally-recognised diploma, certificate, modular, assessment-only-pathway (AOP) and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 95% tuition subsidy. 

 

With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

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