Sunday Luxe Series: The Thoughtful Host, as Masterclass by Chef Petrina Loh
Event Information
About this event
INTRODUCTION
Learn from the 3-course meal preparation demo by Chef Petrina Loh and how to pair sake to those dishes by Epicurean Nomads.
Participants will receive a gift pack with Chef Petrina's personally selected herbs from Eu Yan Sang Gift along with recipes, and a jar of chef's special herb infused honey.
3-course Demo: AUS Wagyu Tataki | 13Honey Royal Honey Ginseng Lacto Chicken | Galangal Panna Cotta
Sake: IBI White, Sugihara Shuzo, Gifu | Toyo Bijin, Junmai Ginjo, Jundoichizu, Sakemirai, Sumikawa Brewery, Yamaguchi | Mizubasho, Artist Series, Dessert Sake, Gunma
CHEF PETRINA LOH
Chef-Owner of Morsels - Petrina Loh, a graduate of Le Cordon Bleu program at California Culinary Academy in San Francisco, is known for her belief in you are what you eat. Her experimental fusion cuisine focuses on a TCM influenced menu building in wellness & nourishment.
Each of her dishes oozes sweet, sour, salty, bitter and umami components layered & textured in one bite. The use of time-consuming-to-make fermented & pickled ingredients made Loh’s dishes stand out. This intricacy is also portrayed in her personally-designed 5-yo rustic barnyard style Morsels that’s partially tucked away in the lush greens of Dempsey Hill.
Chef Petrina’s connection to food started with her Sunday wet market visits with her dad when she was 5-yo. Her penchant for fermentation & TCM stemmed from part of her Korean heritage and her father who has a tendency of using Chinese herbs, and her frequent visits to old Chinese medicine halls to treat her then-childhood ailments.
TICKETS
- ticket includes admission to the Sunday Luxe Produce Market - Honey valued at $25, a At-Sunrice $10 baked goods voucher & a $5 beverage voucher for coffee, tea or a WellSpent drink.
- a gift pack with handpicked items by Chef Petrina Loh
Notes
1. only FULLY vaccinated patrons will be admitted.
2. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email 3 days before the class. You can choose to either get a refund of the workshop or attend another session of the same value. There is no further notification for proceeding classes.
Tags
Organiser At-Sunrice GlobalChef Academy
Organiser of Sunday Luxe Series: The Thoughtful Host, as Masterclass by Chef Petrina Loh
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.
Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degree and nationally-recognised diploma, certificate, modular, assessment-only-pathway (AOP) and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 95% tuition subsidy.
With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.
