This talk will be conducted over Zoom.

Find out more about the origin, transformations and unique characteristics of the popular local snack Mian Jian Kueh (peanut pancake) through this public lecture by guest speaker Ming Wing Cheong, a food writer and former journalist with the Shin Min Daily and Lianhe Zaobao.

For the foodies, participants can use the opportunity to embark on a virtual tour of the various food places in Tanglin Halt and Queenstown too!

想要知道面煎糕的起源与变化吗？本地的面煎糕和外国的又有何不同呢？除了聆听美食评论家明永昌为您介绍这个本地小吃的历史，您也能借机认识女皇镇的美食！

About the Speaker

Ming Wing Cheong is a media professional who wrote articles on China and Singapore current affairs, business and entrepreneurship, food and lifestyle, history and culture for the local newspapers. He is currently the assistant editor of the quarterly magazine Chinese Entrepreneur published by the Singapore Chinese Chamber of Commerce & Industry.

Duration & Meeting Place

• Date: Saturday, 22 May 2021
• Approximate Duration: 1.5 hours (2.00pm to 3.30pm)
• Language: Mandarin
• Zoom link will be sent to participants on 22 May before noon

For updates:

• Visit www.mycommunity.org.sg for updates