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NEW
MAY CLASS
Thailand’s Salt & Fire
Suitable for Beginner
Non-SkillsFuture Redeemable
In this class, you’ll explore traditional Thai techniques that focus on natural seasoning, and balance of flavours; salty, sour, spicy, and fresh.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Salt Baked Fish
- Learn how to create a beautifully moist and flavourful whole fish using a traditional salt crust technique.
Som-O (Pomelo Salad)
- A refreshing Thai salad that balances citrus, savoury, and spicy elements.
Thai Seafood Sauce (Nam Jim Seafood)
- A staple spicy dipping sauce that pairs perfectly with grilled and baked dishes.
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
- Recipe
- 1 portion of each recipe
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
.
NEW
MAY CLASS
Thailand’s Salt & Fire
Suitable for Beginner
Non-SkillsFuture Redeemable
In this class, you’ll explore traditional Thai techniques that focus on natural seasoning, and balance of flavours; salty, sour, spicy, and fresh.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Salt Baked Fish
- Learn how to create a beautifully moist and flavourful whole fish using a traditional salt crust technique.
Som-O (Pomelo Salad)
- A refreshing Thai salad that balances citrus, savoury, and spicy elements.
Thai Seafood Sauce (Nam Jim Seafood)
- A staple spicy dipping sauce that pairs perfectly with grilled and baked dishes.
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
- Recipe
- 1 portion of each recipe
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Good to know
Highlights
- In-person
Refund Policy
Location
Spazio @ Kovan
767 Upper Serangoon Road, #02-11 Spazio@Kovan
Singapore, 534635
How do you want to get there?
