Feeding Hearts, Minds & Spirits
A dinner with Mark Lee of The Sundial & Simon Lim of Pacific Whisky Club.
A meeting of discerning minds, great connections, rare whiskies with a
special Sundial menu & a great time.
Welcome Cocktail
Washington Taylor Clams
with Champagne & Vine Cherry Tomatoes
paired with Clan Denny Grain Whisky Cameronbridge 1991, 29 Yrs (Lowlands)
Aomori Ocean Trout
with Tarragon Sauce
paired with Glenfarclas Aged 25 Years (Speyside)
Roast Northern Rivers Bone Marrow
with Kaviari Baeri Royale Caviar & Grilled Sourdough
paired with Secret Speyside Aged 8 Years (Speyside)
W. Black Wagyu Ribeye
with Barolo Sauce, Crushed Potatoes, Glazed Baby Carrots, Charred Broccolini & Slow-Roasted Onions
paired with Old Malt Cask Blair Athol 1997 Aged 23 Years Sherry (Highlands)
Panna Cotta
with Mixed Berry Coulis
paired with First Edition Caol Ila 2010 Aged 10 Years Wine Finish (Islay)
*price excludes platform fee
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Pacific Whisky Club: Website | Instagram
