Saturday, May 25

Tok Panjang Series (2 of 5): Kueh Bingka Ubi & Orh Kueh

Banquet with a Theme. A hands-on activity featuring prominent Peranakan Heritage dishes conducted by a Peranakan Master chef

By FairPrice Finest Clarke Quay x Straits Flavour

Date and time

Saturday, May 25 · 10am - 12pm GMT+8

Location

FairPrice Finest Clarke Quay

3 River Valley Road, B01-04 to 05 Clarke Quay, 179019 Singapore

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

2 hours

Elevate your guest entertainment skills with a banquet of Peranakan Heritage dishes.

From selecting ingredients, plus cooking tips - in this masterclass, you will be introduced to the rich cultural heritage of the Peranakan community as you learn to craft traditional delicacies like Kueh Bingka Ubi (Baked Cassava Cake) and Orh Kueh (Nonya Yam Cake) in our immersive workshop. Dive into the intricate techniques passed down through generations, infusing each bite with a taste of Singapore's vibrant history and flavors.

This masterclass is Part 2 in a series of 5 workshops conducted by Straits Flavour

Organized by

FairPrice Finest Clarke Quay x Straits Flavour