Traceability in Food Manufacturing , July 2020

Please contact MT-SG.CustomerSupport@mt.com or call 6890 0011 if you have any ticketing enquiries.

Traceability allows food businesses to target products affected by a food safety problem. It is important for all food businesses to be able to trace products through all stages of production, processing and distribution. Traceability means that movements can be traced one step backwards and one step forward at any point in the supply chain.

This course provides you with an understanding of the software
solutions available to achieve traceability along with your
weighing and product inspection equipment.

Topics to be Covered

• Overview of Traceability Solutions, from Manual Data Recording to Compliant-Networked Solutions

• Controlling Food Quality with Basic and Complex Formulation Software

• Data monitoring and capture for product inspection equipment (Checkweighers, Metal detectors, X-ray, Vision Inspection)

• Net Content Control and Statistical Quality Control

What Can You Learn / Benefit

• Choosing the right software to achieve accuracy during formulation and maximize yield by human
  errors & material wastage elimination

• Complete process transparency with electronically documented reporting for full track and
  trace quality checks

• Adherence to global food safety standards as well as full compliance with 21 CFR Part 11
  for pharmaceutical and nutraceutical industries

Who Should Attend
Professionals from Engineering, Quality Assurance, Maintenance & Production, who are involved in the implementation, operation and maintenance of Food Safety production equipment & processes.