Dr Daniel C. S. Lim - Biomedical Scientist & Inventor

Speaker’s Brief Biography

Dr Daniel Lim received various scholarships to study at Loughborough University (UK), Duke University (USA) & the University of Cambridge (UK). He is currently the President of the Society for Nutrition, Health & Fitness.

Dr Daniel is part of an internationally-funded research consortium involved in creating innovative technologies that help: (1) Advance Affordable Healthcare, (2) Enhance Food Security, and (3) Protect the Biosphere. He received multiple international awards for his research work and was featured in several international scientific, industrial & news publications. He was featured in “No Limits” by NSTB (A*STAR) and named MIT’s Top 500 Most Promising Young Scientist. He was also an invited scientist at the US Department of Energy’s Oak Ridge National Laboratory, and Adjunct Scientist at the Singapore Institute of Clinician Scientists (SICS) & the A*STAR Brenner Centre for Molecular Medicine. Dr Daniel was the former Director of the Nanyang Technological University-wide Biomedical & Pharmaceutical Research Cluster at age 35 and first to receive the full-tenureship at NTU. He received formal training in mathematics, bioengineering, microbiology, molecular biology, nutrition & sports science, intellectual property law, and in business. He has over 200 peer-reviewed scientific publications.