Hop into the Easter season with an afternoon of baking at V-ZUG. Join our Gourmet Academy Chef, Juliana Ng, to prepare a delectable trio of Easter delights.

Available for children from ages 5 to 12, this interactive session guides our little bakers to prepare a Rainbow Egg Treat, Brownie Cup and Petite Pie.

Terms and Conditions

1. Price includes prevailing government taxes.

2. Bookings are made on a first-come-first-serve basis and participation is only guaranteed when the full payment is received. A confirmation email will be sent with the payment details once a booking has been made.

3. Payment for a class must be made 1 week prior to scheduled class. Customers can make payment via EventBrite site. Alternatively, you may visit Zugorama to reserve your slot.

4. When your booking is complete, you will receive a confirmation email. This is your booking confirmation. Should there be any problem with your payment, you will receive a response within 2 working days of your enquiry.

5. V-ZUG reserves the right to modify the dishes from the menu without prior notice.

6. Workshops organised by V-ZUG will start on time. You are strongly encouraged to arrive 10 mins before class commences to avoid missing out on your courses.

7. V-ZUG Singapore will take all necessary care, but accepts no responsibility for the damage to or loss of merchandise left in the venue prior to, during or after a class/event/function. V-ZUG Singapore will also not be responsible for the loss or damage of personal items in any form.

8. No refunds will be issued for last minute cancellation. 50% of the payment will be forfeited for cancellations made less than 48 hours. In the unlikely event that a class needs to be cancelled, we will give you as much notice as possible and you will be offered the choice of an alternate class or a full refund. We will not be liable for any other expenses that you may incur such as associated accommodation or travel.