Veterinary & Livestock Skills Training - 1 Day in Manhattan
Overview
Duration: 1 Full Day (9:00 AM – 5:00 PM)
Delivery Mode: Classroom (In-Person)
Language: English
Credits: 8 PDUs / Training Hours
Certification: Course Completion Certificate
Refreshments: Lunch, beverages, and light snacks will be provided during the session
Course Overview
Manhattan, though urban, has a growing interest in peri-urban farming, sustainable livestock practices, and veterinary care for farms and urban animal facilities. This 1-day workshop provides practical knowledge and actionable strategies for livestock management, veterinary care, disease prevention, nutrition, and productivity optimization. Participants will gain hands-on skills and techniques tailored to Manhattan’s farming ecosystem and corporate livestock enterprises.
Learning Objectives
By the end of this course, you will be able to:
- Implement effective livestock management practices for health and productivity.
- Apply veterinary science knowledge to prevent, diagnose, and treat common livestock diseases.
- Optimize feeding, nutrition, and welfare strategies for different animal species.
- Enhance farm productivity while adhering to local regulations and ethical standards.
- Utilize modern tools and techniques for herd management, record-keeping, and farm planning.
Target Audience
- Livestock farmers and farm owners in Manhattan and nearby regions
- Veterinary practitioners and animal health professionals
- Agricultural consultants and farm managers
- Corporate agriculture and livestock facility managers
- Urban farming and peri-urban livestock operators
Why It’s the Right Fit for You:
Livestock management and veterinary science are no longer niche skills—they are essential for sustainable farm operations, animal welfare, and productivity. This workshop provides practical strategies to optimize herd health, prevent diseases, and boost farm efficiency. Corporates and farm owners will find it invaluable for upskilling staff, reducing operational losses, and improving ROI. With real-world case studies, interactive exercises, and Manhattan-specific insights, this course sparks curiosity and empowers professionals to lead in the livestock sector.
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Bring your team and save
1. Groups of three or more receive a 10% discount
2. Organizations hosting an in-house session with 10+ participants enjoy a 15% discount.
Opting for an in-house session ensures that your organization receives tailored livestock and veterinary training aligned with your operational requirements. Teams learn through site-specific examples, hands-on demonstrations, and actionable strategies to manage livestock efficiently, reduce disease risk, and maximize productivity. It fosters consistent knowledge transfer across staff, improving farm safety, efficiency, and profitability.
📧 Contact us today to schedule a customized in-house session: corporate@mangates.com
Good to know
Highlights
- ages 18+
- In person
- Paid parking
Refund Policy
Location
Regus - Manhattan, NY
Regus office space
Ph No: +1 469 666 9332 Manhattan, NY 10001
How do you want to get there?
Module 1: Introduction to Livestock Management
• Livestock species overview and classification • Farm setup and infrastructure planning • Animal welfare and ethical practices • Activity
Module 2: Veterinary Science Fundamentals
• Common livestock diseases and preventive measures • Vaccination schedules and protocols • Basic clinical examination techniques • Case Study
Module 3: Nutrition and Feeding Management
• Balanced diet formulation for different species • Feeding schedules and supplementation • Water management and hygiene • Activity
Frequently asked questions
Organized by
Mangates
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