Viva El Vino! Walkaround Tasting & Masterclass with Ramiro Ibáñez

📅 Date: Saturday, 11 October

⏰ Time: 1:00 – 6:00pm

📍 Location: EatSnake, 33 Desker Road, #02-01 Singapore 209565

Ramiro Ibáñez , the cult hero of Spain’s new wave is landing in Singapore for the very first time.

Spain has always been a land of extremes. Jagged coastlines battered by the Atlantic, granite peaks rising beyond Madrid, the blinding white of albariza soils under a southern sun.

For a long time, those voices of place were drowned out by the noise of mass production.

But today, a new generation of growers is turning back to the earth, and if you listen carefully, you can hear the land speaking again.

In Jerez, Ramiro Ibáñez has become one of the most eloquent interpreters of that voice. He digs deep into forgotten traditions, coaxing from his vineyards wines that taste as if they’ve been there for centuries, waiting to be heard.

On Saturday, 11 October, Ramiro will be with us in Singapore for a rare afternoon dedicated to this Spanish awakening.

We’ll begin with a seated masterclass – a journey through the pagos of Jerez – where subtle variations of the region's distinctive albariza soils give rise to astonishing differences in the glass.

Afterward, the doors will open to a walkaround tasting that broadens the canvas – featuring wines from friends and fellow revolutionaries like Comando G, Envínate, Muchada-Léclapart, Luis Pérez and Bufadors (Ton Mata).

This is not Spain as seen through glossy brochures or supermarket aisles – this is Spain as told by its stones, its soils, its winds and waves.

These are wines with dirt under their fingernails and a story to tell. Come taste them with us.

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CHOOSE YOUR EXPERIENCE

🍇 Masterclass Only ($48): 1 – 2 pm

A Deep Dive into the Pagos of Ramiro Ibáñez

Join Ramiro Ibáñez for an intimate, focused tasting of his single-vineyard (pago) wines. Explore how the subtle differences in the legendary albariza soils create profoundly different wines. A guided tour through the vineyards that are redefining a region.

The Wines

2023 UBE Paganilla

2023 UBE Miraflores

2023 UBE El Reventón

2023 UBE Miraflores Alta

2021 UBE Maína

2021 UBE El Carrascal

2020 Agostado Cortado

🍷 Walkaround Tasting Only ($68): 2 – 6 pm

The New Wave of Spain

Spain is in the midst of rediscovering its soul. Each of these bottles speaks of place, not process.

The Pours

Ramiro Ibáñez (Sanlúcar)

•⁠ ⁠2023 UBE El Reventón

•⁠ ⁠2023 UBE Miraflores

•⁠ ⁠2021 UBE Maína

•⁠ ⁠2021 UBE El Carrascal

Muchada-Léclapart (Jerez)

•⁠ ⁠2022 Elixir

Luis Pérez (Jerez)

•⁠ ⁠2022 La Escribana Vino de Pasto, Macharnudo

•⁠ ⁠2020 Tintilla Carrascal

Bufadors (Catalonia)

•⁠ ⁠2020 Les Voranes, Brut Nature

•⁠ ⁠2018 Vinya del Rascarà, Brut Nature

Comando G (Sierra de Gredos)

•⁠ ⁠2023 La Bruja de Rozas

•⁠ ⁠2023 Rozas

Envínate (Canary Islands)

•⁠ ⁠2022 Benje Tinto

•⁠ ⁠2022 Taganan Tinto

A patchwork of voices, from chalky albariza and mountain granite to volcanic ash and Atlantic spray – this is the new Spain in your glass.

To complement the pours, a selection of light bites will be provided.

🎟️ All-Access Pass ($98)

The Complete Experience

Includes:
•⁠ ⁠The Masterclass (1-2 pm) and
•⁠ ⁠The Walkaround Tasting (2-6 pm).

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The Venue

EatSnake, a unique creative testbed and event space, is a project by the award-winning interior design firm, Laank.

Located in a heritage shophouse in the historic district of Little India, the venue serves as a versatile space for experimenting and executing new ideas. It’s played host to everything from private dinners and art exhibitions to flea markets and community-driven events – all in a setting designed to foster creativity and connection.

Terms & Conditions

• Full payment through Eventbrite is required to secure the reservation. Payment must be made in advance and cannot be accepted at the venue.
• Please note that light bites will be provided while they last. We cannot guarantee service or accommodate guests arriving outside the specified timeframes.
• Artisan Cellars reserves the right to make changes to the wine line-up in the event of unforeseen circumstances.