You are cordially invited to an exquisite evening of fine wine and culinary artistry. Join us for a special event where the celebrated wines of Waimarama Estate meet the innovative cuisine of RISTORANTE LUKA.
Discover the unique character and story behind each bottle as we guide you through a curated tasting of six exceptional wines from the Waimarama portfolio, each perfectly paired with a bespoke menu.
Menu and Pairing
1st Rose 2023 x NAMA SHIRASU
Japanese raw whitebait, ricotta cheese, salasa verde, crostini
2nd Blend - Minagiwa 2016 (Bronze In Decanter 2020) x UOVO INSALATA
Japanese onsen egg, rocket salad, tete de moine cheese, gorgonzola sauce, almond, vinaigrette
3rd Merlot – Cagirina 2015 x AGNOLOTTI
Handmade ravioli, veal meat, butter, sage, reduction beef broth, black pepper
4th Syrah – Kiraraka 2014 (Gold In Decanter 2019) x ANELLO
Wood fire pizza, lamb ragu, lamb jus, mozzarella cheese, ricotta, dry tomato, pickled green chili, basil
5th Cabernet - EMIGAO (Gold In Decanter 2024) x BISTECCA
Charcoal grilled L – bone steak, Grilled vegetables, whole grain mustard
6th Dessert Syrah 2007 x CIOCCOLATE
Chocolate cheese cake, Blackberries, whipped cream
Special offer price on wines purchased at the event - 15% off
Including SSS 2009, 2018 which is a special premium vintage
