WellSpent Saturday Luxe: A Spent-acular Halloween

Get ready for a frightfully delicious evening with upcycled treats with no tricks! Enjoy our Smorgasbord featuring Okara Pizzas and an array of sweets and savories made with upcycled spent ingredients — all scary good for your gut and the planet.

Plus, don't miss our Halloween Competition!

Purchase Event Ticket with a Spent Kit and craft your upcycled masterpiece using any of the spents in the kit.

Bring your sweet or savoury creation on the event for judging and a chance to be crowned our first-ever champion. 👑🎃✨

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 6pm - 9pm

Admission for 1: $38 per pax

Admission with Spent Kit (1 Contest entry): $50 per pax

Kid's Ticket: $18

Add-on Hands-on Activities: $15 for Pumpkin Carving, $10 for Scary Cookie Decorating

Add-on Cocktail - OPM Sangria: $20

Price is inclusive of GST.

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WellSpent Smorgasbord Menu

*Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

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WELCOME DRINK

Orange Peel Magic Grenadine

SAVOURY

Bloody Eyeball Compressed watermelon tartare with okara blini

Witch’s Finger Spent okara and barley pizza with bottle gourd

Brain Sliders Butter chicken served in moromi bun

Pumpkin Dip-O’-Lantern Okara hummus with lavash

Spooky Eggs Coffee grind scotch eggs

DESSERT

Trio Magic Elixirs Green bean soup, Red bean soup, Pulut Hitam

PROGRAM OF THE DAY

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Happy Gut Stop Afternoon $15

5.30 pm - 6pm

Produce Market

6pm - 7pm

OPM Den

6pm - 7pm

Spent-acular Halloween Dinner $38 for adults, $18 for kids

6pm - 9pm

Academy Tour

Spooky Chef Demonstration

Pumpkin Carving Activity $15 to participate hands-on

Spary Cookie Decorating Activity $10 to participate hands-on

Halloween Upcycled Creations Competition Judging

Awarding of Best Costume and Best Spooky Treat

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*Ticket sales end on 31 October 2025, FRIDAY at 12:00pm.

***Subject to changes.

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You may purchase your copy of 67 Pall Mall Wine & The Food Asia, a bestseller wine and cook book at the event.