Join us for an immersive culinary experience as Chef Miguel F. Vidal takes you into the heart of Galicia through the art of empanada making. Learn authentic techniques, work with premium ingredients, and uncover the rich traditions behind one of Spain’s most beloved dishes. This hands-on masterclass is a rare opportunity to cook alongside a master chef while savoring the flavors, culture, and stories of Galicia.

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 3.00pm - 5.00pm

Price: $25 per person

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About the Chef Instructor

Chef Miguel F. Vidal, owner of Mai e Matucha

Chef Miguel F. Vidal brings the soul of Galicia to the table. Born in coastal A Coruña and trained at the prestigious CSHG Hospitality School, he has built a career in top restaurants across Spain and abroad, mastering the balance of precision, creativity, and authentic flavour.

As the award-winning owner of Mai e Matucha — crowned with “Best Galician Empanada” at Madrid Fusión 2025 — Chef Miguel is celebrated for elevating Galicia’s culinary traditions with modern refinement. Recognised as Gastronomy Award Galicia 2021 and named Galicia Ambassador 2022, he is widely regarded as one of the region’s leading culinary voices.

For this special menu, Chef Miguel showcases the heritage, innovation, and unforgettable flavours of Galicia — a rare chance to experience the essence of Spain’s coastal gem, crafted by a true culinary ambassador.

WellSpent Saturday Luxe: Authentic Galician Empanada Cooking Class