WellSpent Sunday Luxe: Experience China on a Plate

WellSpent Sunday Luxe: Experience China on a Plate

Embark on a delectable journey through Hunan's rich culinary heritage.

By At-Sunrice GlobalChef Academy

Date and time

Sunday, July 6 · 12 - 2:30pm GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours 30 minutes

Xiang Cuisine, or Hunan Cuisine, is a vibrant tapestry of flavours that captivates food lovers to explore its rich cultural heritage. Renowned for its bold spices and aromatic ingredients, Xiang cuisine embodies the spirit of Hunan province.

Discover the warmth of Hunan's hospitality through its food, and let each bite transport you to a world where tradition and innovation blend perfectly on your palate. Experience Xiang cuisine—where every meal is a celebration of life, love and the vibrant heart of China.

Purchase your copy of 67 Pall Mall Wine & The Food Asia, a bestseller wine and cook book at the event. You will receive complimentary Wine Pairings for 1 person with every purchase of the book.

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12.00pm - 2.30pm

Price: $38 per pax (inclusive of GST)

Wine Pairing: optional $30 per pax

Wine & The Food of Asia book + comp Wine Pairing for 1 : optional $80

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Please check your email for the confirmation after booking.

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Xiang Cuisine Lunch

* Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served

APPETIZER

湖南烧麦 Hunan Siew Mai

香辣小龙虾 Fiery Hunan-Style Crawfish

Wine Pairing: Silver Heights Chardonnay Reserve 2021

MEAT

辣椒炒肉 Stir-fried Chilli with Sliced Pork

腊味合蒸 Mixed Platter Preserved Meat (Pork, Duck, Sausage)

Wine Pairing: Silver Heights Family Red 2020

VEGETABLES

手撕包菜 Wok-Seared Hand-Torn Cabbage

擂辣椒茄子皮蛋Grilled Green Chili & Eggplant With Century Eggs

DESSERT

酒酿汤圆 Fermented Sweet Rice Wine with Eggs and Rice Dumplings


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LUXE OF THE DAY

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Registration starts at 11.45am.

Academy Tour

12.00pm - 12.15pm

Xiang Cuisine Lunch

12.00pm - 2.30pm

Produce Market

12.00pm - 5.00pm

OPM Den

12.00pm - 5.00pm

Happy Gut Stop Breakfast

4.00pm - 5.30pm

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*Ticket sales end on 6 July 2025, SUNDAY at 10:00am.

***Subject to changes.

Organized by

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy. 

 With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

$40.91