WellSpent Sunday Luxe: Experience the World of Plants with Koppert Cress

Indulge in the captivating world of plants with Koppert Cress and acclaimed Chef Franck Pontais. Delight your senses with an unforgettable culinary journey, where every dish is crafted to perfection using the finest selection of fresh, flavorful microgreens and specialty herbs from Koppert Cress. Whether you're a seasoned food enthusiast or simply curious to explore new culinary horizons, this experience promises a day of culinary excellence and botanical delight.

Limited Seats. Book your place today!

___________________________________

Venue Host: At-Sunrice GlobalChef Academy

Time: 12.00nn - 2:30pm

Price: $55 per pax, $100 for 2 pax

Wine Pairings: additional $30 per pax

___________________________________

About Chef Franck Pontais

Hailing from France, Chef Franck Pontais boasts a rich culinary background, blending tradition with innovation. With Michelin-starred experience and a passion for quality ingredients, he crafts exquisite dishes that celebrate simplicity and seasonality. As an educator, he imparts his wisdom worldwide, advocating for sustainability and ethical sourcing. His culinary artistry captivates palates and hearts, leaving a lasting impression with each carefully curated creation.

About Koppert Cress

Renowned for its commitment to excellence, Koppert Cress cultivates an exquisite range of microgreens and specialty herbs that elevate gastronomic experiences to unparalleled heights. Immerse yourself in a world where innovation meets nature, as these tiny, vibrant greens pack a punch of flavor and nutrition. From peppery Mizuna to aromatic Shiso, each cress is a testament to sustainable farming and the artistry of enhancing dishes with the purest essence of plants. Discover the essence of freshness and culinary innovation with Koppert Cress, where every bite tells a story of quality, passion, and a celebration of nature's bounty.

___________________________________

WellSpent x Koppert Cress Lunch

Tasting Menu

Avocado, sea fennel, and pink peppercorn

Pea panna cotta, clear tomato gazpacho

Beetroot, shiso purple, shiso, and moromi yuzu dressing

Agustí Torelló Mata - Sparkling Rose - Catalonia, Spain*

___________________

Swordfish with pickled cucumber and jasmine blossoms

Ox cheeks terrine and king oyster mushrooms

Pieropan - White Wine - Veneto, Italy*

___________________

Lychee and shiso green granita with coffee spent and dark chocolate chips

Kaffir lime leaves with coconut spent and anise blossoms rice pudding

Niepoort - Red Port - France*

___________________

Served with:

Emerald algae powder bread

Gold algae powder bread

Tahoon Cress butter

Oyster leaves and blinq blossoms coffee

Sichuan button and quinine water shot

___________________

*Additional payment of $30 to enjoy the tasting menu with selected wines.

___________________________________

LUXE OF THE DAY

___________________________________

WellSpent x Koppert Cress Tasting Menu Lunch

12.00nn - 2.30pm

Produce Market

12.00nn - 5.00pm

OPM Den

12.00nn - 5.00pm

Plant-based Culinary Class**

3.00pm - 5.00pm

Earth's Bounty: Exploring Organic Wine Regions in Spain**

3.00pm - 4:30pm

Orange Peel Magic Popsicle Parent and Child Class**

3.00pm - 4:00pm

___________________________________

*Ticket sales end on 28 April 2024, SUNDAY at 10:00am.

**Tickets sold separately for these events.

***Subject to changes.