WellSpent Sunday Luxe: Peranakan Feast in Shades of Blue by Chef Ben Seck
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WellSpent Sunday Luxe: Peranakan Feast in Shades of Blue by Chef Ben Seck

Experience a stunning Peranakan feast curated by Chef Benjamin Seck, Head Chef/Owner of renowned restaurant, True Blue Cuisine.

By At-Sunrice GlobalChef Academy

Date and time

Sunday, May 4 · 12 - 2:30pm GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours 30 minutes

Celebrate the vibrant heritage of Singapore’s Peranakan culture at WellSpent Sunday Luxe. Chef Benjamin Seck of True Blue Cuisine presents a captivating feast, where every dish is naturally coloured in shades of blue using traditional ingredients. Immerse yourself in the flavours, stories, and artistry of Peranakan cuisine in a one-of-a-kind dining experience that’s as visually stunning as it is delicious.

Purchase your copy of 67 Pall Mall Wine & The Food Asia, a bestseller wine and cook book at the event. You will receive complimentary Wine Pairings for 1 person with every purchase of the book.

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12.00pm - 2.30pm

Price: $45 per pax (inclusive of GST)

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Please check your email for the confirmation after booking.

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Peranakan Lunch Menu

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DRINK

Biru Sunrise Blue Cocktail


STARTER

Rendang Cendawan sama Roti Perancis Mushroom Rendang served with Baguette

Wine Pairing: Urban Riesling Qba 2023


MAINS

Nasi Kerabu Ikan Blue Pea Rice served with assorted herbs and shredded fish

Sayur Tropika Biru Tropical Greens served with Blue Pea Dressing

Wine Pairing: Louis Latour Bourgogne Pinot Noir 2022


DESSERT

Sago Sago Bunga Telang Sago Pearls served with Jackfruit, Coconut Cream, and Palm Sugar

Wine Pairing: DeBortoli Pink Moscato NV

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LUXE OF THE DAY

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Registration starts at 11.45am.

Academy Tour

12.00pm - 12.15pm

Peranakan Feast Lunch in Shades of Blue

12.00pm - 2.30pm

Wine Masterclass

3.00 pm - 4.30 pm

Produce Market

12.00pm - 3.00pm

OPM Den

12.00pm - 3.00pm

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*Ticket sales end on 4 May 2025, SUNDAY at 10:00am.

***Subject to changes.

Tags

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At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy. 

 With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

$48.26