WellSpent Sunday Luxe: Plant-based Culinary Class

WellSpent Sunday Luxe: Plant-based Culinary Class

Explore the vibrant world of plant-based cuisine. Learn essential techniques, ingredient selection and innovative recipes from expert chefs.

By At-Sunrice GlobalChef Academy

Date and time

Sunday, April 28 · 3 - 5pm GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Explore the vibrant world of plant-based cuisine in our Culinary Class. Learn essential techniques, ingredient selection, and innovative recipes from expert chefs. Whether you're a seasoned chef or new to plant-based cooking, join us to discover delicious, nourishing dishes. Join us and discover the endless possibilities of plant-based cooking and cultivate your skills in a supportive, hands-on environment.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 3.00pm - 5.00pm

Price: $35.00 per person

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Learn to prepare these amazing dishes!

1. Celery root puree with spiced cauliflower and quail eggs
2. Crushed new potatoes with capers berries, pink peppercorns and black garlic
3. Rolled vegan goat cheese croutons

LUXE OF THE DAY

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WellSpent x Koppert Cress Tasting Menu Lunch**

12.00nn - 2.30pm

Produce Market

12.00nn - 5.00pm

OPM Den

12.00nn - 5.00pm

Plant-based Culinary Class

3.00pm - 5.00pm

Earth's Bounty: Exploring Organic Wine Regions in Spain**

3.00pm - 4.30pm

Orange Peel Magic Popsicle Parent and Child Class**

3.00pm - 4.00pm

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*Ticket sales end on 28 April 2024, SUNDAY at 10:00am.

**Tickets sold separately for these events.

***Subject to changes.

Tags

Organized by

At-Sunrice GlobalChef Academy

WellSpent Upcycling is an Upcycling initiative by At-Sunrice GlobalChef academy to work towards reducing food waste from high-touch high-volume Spent ingredients into Upcycled food products that are Tasty, Gutsy, and Earthly.

WellSpent Sunday Luxe is an event venue for guests to enjoy and experience an upcycled Lunch, High-Tea, or Dinner with Upcycled Spent ingredients promoting Sustainability, Food Security, and improved Gut health. The meal experience will be crafted by Chefs at At-Sunrice GlobalChef Academy or invited Chefs from Singapore-based restaurants.

Do stay tuned to our events for updates.

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