WellSpent Sunday Luxe Series: Peruvian Cuisine by Chef Daniel Chavez
Experience elevated Sunday dining with Chef Daniel Chavez, a master of Peruvian gastronomy.
Elevate your Sunday dining experience as Chef Daniel Chavez, a renowned master of Peruvian gastronomy, takes you on a flavorful adventure through the rich and diverse world of Peruvian cuisine. Immerse yourself in the opulence of Peruvian flavors intertwined with the innovative use of upcycled spent ingredients, expertly curated for an unforgettable Sunday feast.
About the Chef
Chef Daniel Chavez, alongside his wife, Mexican Chef Tamara, has become a leading ambassador for Latin American cuisine in Asia. From Lima, Peru to Michelin-starred kitchens globally, Chavez has built a diverse culinary repertoire. He's founded award-winning restaurants like Ola Cocina Del Mar and TONO Cevicheria in Singapore, and now focuses on CANCHITA, a Peruvian eatery. Notable accolades include the GlobalChef Award from At-Sunrice GlobalChef Academy in 2017, highlighting his influence and contributions.
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MENU
CAUSA NIKKEI
Potato & Peruvian Aji Amarillo Salad, Marinated Prawns, Avocado Puree, Cherry Tomatoes, White Sesame Seeds, Noori Salt
CHUPE DE TRIGO
Dried Barley Andean Soup, Fresh Cheese, Fava Beans, Marinated chicken in Peruvian Panca Chilli
CHICHARRÓN DE PESCADO
Crunchy Sustainable Fish, Okara Flour, Red Quinoa Tabouleh, Huacatay Andean Mint Sauce
CHANCHITO CON NARANJAMarinated Iberico Pork Jowl in Orange Marmalade, Red Cabbage Salad
ARROZ CON LECHE Y COCO
Vanilla Rice Pudding, Dried Coconut & Grapes
TEA / COFFEE
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VEGETARIAN MENU
CAUSA AVOCADO
Potato & Peruvian Aji Amarillo Salad, Avocado Puree, Cherry Tomatoes, White Sesame Seeds, Noori Salt
CHUPE DE TRIGO
Dried Barley Andean Soup, Fresh Cheese, Fava Beans and Peruvian Panca Chilli
ESPARRAGOS VERDES
Crunchy Green Asparagus, Okara Flour, Red Quinoa Tabouleh, Huacatay Andean Mint Sauce
MAIZ
Pan Roasted Baby Corn Jowl in Orange Marmalade Sauce, Red Cabbage Salad, Toasted Almonds
ARROZ CON LECHE Y COCO
Vanilla Rice Pudding, Dried Coconut & Grapes
TEA / COFFEE
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Venue Host: At-Sunrice GlobalChef Academy
Time: 12.00nn - 2.30pm
Price: $45.00 per person
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LUXE OF THE DAY
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Peruvian Lunch by Chef Daniel Chavez
12.00nn to 2.30pm
Produce Market
12.00nn to 5.00pm
OPM Den
12.00nn to 5.00pm
Peruvian Chocolate Pastry Workshop with Chef Clement Bazin**
2.30pm to 4.00pm
Peruvian Cocktail Class with Faizal bin Zainudin**
2.30pm to 4.00pm
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*Ticket sales end on 6 October 2023, 5.00pm.
**Tickets are sold separately for this activity.
***Children aged four and under receive complimentary admission. For workshops, children aged four and under must be accompanied by a paying adult.
***Subject to change***
Experience elevated Sunday dining with Chef Daniel Chavez, a master of Peruvian gastronomy.
Elevate your Sunday dining experience as Chef Daniel Chavez, a renowned master of Peruvian gastronomy, takes you on a flavorful adventure through the rich and diverse world of Peruvian cuisine. Immerse yourself in the opulence of Peruvian flavors intertwined with the innovative use of upcycled spent ingredients, expertly curated for an unforgettable Sunday feast.
About the Chef
Chef Daniel Chavez, alongside his wife, Mexican Chef Tamara, has become a leading ambassador for Latin American cuisine in Asia. From Lima, Peru to Michelin-starred kitchens globally, Chavez has built a diverse culinary repertoire. He's founded award-winning restaurants like Ola Cocina Del Mar and TONO Cevicheria in Singapore, and now focuses on CANCHITA, a Peruvian eatery. Notable accolades include the GlobalChef Award from At-Sunrice GlobalChef Academy in 2017, highlighting his influence and contributions.
_____________________________________________
MENU
CAUSA NIKKEI
Potato & Peruvian Aji Amarillo Salad, Marinated Prawns, Avocado Puree, Cherry Tomatoes, White Sesame Seeds, Noori Salt
CHUPE DE TRIGO
Dried Barley Andean Soup, Fresh Cheese, Fava Beans, Marinated chicken in Peruvian Panca Chilli
CHICHARRÓN DE PESCADO
Crunchy Sustainable Fish, Okara Flour, Red Quinoa Tabouleh, Huacatay Andean Mint Sauce
CHANCHITO CON NARANJAMarinated Iberico Pork Jowl in Orange Marmalade, Red Cabbage Salad
ARROZ CON LECHE Y COCO
Vanilla Rice Pudding, Dried Coconut & Grapes
TEA / COFFEE
_____________________________________________
VEGETARIAN MENU
CAUSA AVOCADO
Potato & Peruvian Aji Amarillo Salad, Avocado Puree, Cherry Tomatoes, White Sesame Seeds, Noori Salt
CHUPE DE TRIGO
Dried Barley Andean Soup, Fresh Cheese, Fava Beans and Peruvian Panca Chilli
ESPARRAGOS VERDES
Crunchy Green Asparagus, Okara Flour, Red Quinoa Tabouleh, Huacatay Andean Mint Sauce
MAIZ
Pan Roasted Baby Corn Jowl in Orange Marmalade Sauce, Red Cabbage Salad, Toasted Almonds
ARROZ CON LECHE Y COCO
Vanilla Rice Pudding, Dried Coconut & Grapes
TEA / COFFEE
_____________________________________________
Venue Host: At-Sunrice GlobalChef Academy
Time: 12.00nn - 2.30pm
Price: $45.00 per person
_____________________________________________
LUXE OF THE DAY
___________________________________
Peruvian Lunch by Chef Daniel Chavez
12.00nn to 2.30pm
Produce Market
12.00nn to 5.00pm
OPM Den
12.00nn to 5.00pm
Peruvian Chocolate Pastry Workshop with Chef Clement Bazin**
2.30pm to 4.00pm
Peruvian Cocktail Class with Faizal bin Zainudin**
2.30pm to 4.00pm
__________________________________
*Ticket sales end on 6 October 2023, 5.00pm.
**Tickets are sold separately for this activity.
***Children aged four and under receive complimentary admission. For workshops, children aged four and under must be accompanied by a paying adult.
***Subject to change***