I can't believe it's the tenth year of our Fresh Wreath Making Classes! I'm so looking forward to celebrating this milestone with you!
Join me on November, 30 for our traditional mingle-and-flower play session at Keong Saik Bakery @ Chip Bee Gardens, Holland Village!
Bring out your creativity and make something unique for the festive season as I go through the process of crafting a wreath with a combination of fresh and dried seasonal elements, using a wiring technique. I’ll teach you a wiring technique, and you'll be able to customise your creation using pine branches, cones, winter foliage and flowers.
The wreath will last till Christmas as it dries nicely, so its perfect to hang on your door to bring the sprit of the season to your home, or paired with a candle in the middle as a centrepiece for your dinner table.
A variety of delicious pastries and snacks and your choice of drink will be provided by our wonderful partner Keong Saik Bakery! Passionate about blending traditional and modern flavours, the bakery pays homage to the vibrant history of Singapore.
Details
The workshop will cover:
1. Basic wreath arrangement theory and introduction to wreathing tools
2. Preparing flowers and foliage
3. Wiring the wreath base
4. Designing and building the wreath using a wiring technique
5. Placement
6. Care tips
Date: 30 November (Sunday)
Time: 4:00pm - 5:30pm
Price: $128/pax
Location: KEONG SAIK BAKERY, CHIP BEE GARDENS - 44 Jalan Merah Saga, #01-42 278116
All workshop materials, including a 20-25 cm straw wreath base, branches, ingredients, tools and accessories will be provided during the workshop. You will be able to take home your beautiful wreath after the class.
See some photos from our previous Christmas classes here:
Christmas Classes 2024
Christmas Classes 2023
Christmas Classes 2022
Please note that we are unable to offer refunds in the event of no-shows, but you may transfer the ticket to a friend.
