WS Sunday Luxe: Peruvian-Cantonese Fusion with Chefs Daniel & Tamara Chavez

WS Sunday Luxe: Peruvian-Cantonese Fusion with Chefs Daniel & Tamara Chavez

Peruvian-Cantonese Cuisine represents the enduring impact of cultural blending and the evolving Chinese-Peruvian identity in Peru.

By At-Sunrice GlobalChef Academy

Date and time

Sunday, May 26 · 12 - 2:30pm GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours 30 minutes

The late 19th and early 20th centuries saw Chinese workers in Peru evolve into planters, merchants, and integral contributors, shaping the cultural landscape. Despite initial tensions, the Chinese community integrated, forming associations and becoming a vital part of the country's social fabric.

This integration is evident in Peruvian-Chinese cuisine, a distinctive aspect of the local culinary scene. The fusion of Chinese techniques with traditional Peruvian ingredients has given rise to unique dishes, showcasing the harmonious blending of these culinary traditions.

Peruvian-Chinese cuisine represents the enduring impact of cultural blending and the evolving Chinese-Peruvian identity in Peru.

Limited Seats. Book your place today!

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12.00nn - 2:30pm

Price: $55 per pax, $100 for 2 pax

Wine Pairings: additional $30 per pax

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About Canchita Restaurant

Canchita Restaurant, owned by acclaimed Chefs Daniel and Tamara Chavez, is a culinary haven in the heart of Dempsey Road. With a fusion of traditional and modern Peruvian cuisine, their dishes showcase a rich tapestry of flavors meticulously crafted with passion and expertise. From vibrant ceviches to succulent anticuchos, each bite at Canchita tells a story of culinary innovation. You are in for an unforgettable dining experience that celebrates the essence of Peruvian gastronomy.

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WellSpent x Canchita Lunch Menu by Chefs Daniel & Tamara Chavez

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CEVICHE CHIFERO

Marinated Tuna in a Ginger Tiger's Milk, Coriander, Pomelo Salad, Sesame Oil

SALAD OF GOOD LUCK

Watercress, Avocado Puree, Watermelon Radish & Spring Onion Salad, CHIFA Dressing, Pink Pepper, Peruvian Canchita Corn

ANTICUCHOS TIPAKAY

Grilled Chicken Skewers in a Tamarind Sauce, Pineapple Salad, Toasted Cashews

Intipalka Valle Del Sol - Chardonnay 2022, 2023 - Peru*

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CHAUFA CAPON

Peruvian Cantonese Fried Rice, Crispy Calamari, Peruvian XO Sauce, Red Quinoa

AEREOPUERTO

Traditional Peruvian Fried “Rice & Noodles”, Roasted Iberico Pork, Prawns, Lemon Mayo

SAGO TROPICAL (DESSERT)

Passion Fruit & Tapioca Pudding, Fresh Mint, Kiwicha Amaranth

Intipalka Valle Del Sol - Malbec, 2022 - Peru*

Intipalka Valle Del Sol - Tannat, 2020 - Peru*

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*Additional payment of $30 to enjoy the tasting menu with selected wines.

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LUXE OF THE DAY

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WellSpent x Canchita Lunch

12.00nn - 2.30pm

Produce Market

12.00nn - 5.00pm

OPM Den

12.00nn - 5.00pm

Culinary Class**

3.00pm - 4.30pm

Wine & Beverage Class**

3.00pm - 4:30pm

Pastry Class**

3.00pm - 4:30pm

Children's Class**

3.00pm - 4:00pm

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*Ticket sales end on 26 May 2024, SUNDAY at 10:00am.

**Tickets sold separately for these events.

***Subject to changes.

Organized by

WellSpent Upcycling is an Upcycling initiative by At-Sunrice GlobalChef academy to work towards reducing food waste from high-touch high-volume Spent ingredients into Upcycled food products that are Tasty, Gutsy, and Earthly.

WellSpent Sunday Luxe is an event venue for guests to enjoy and experience an upcycled Lunch, High-Tea, or Dinner with Upcycled Spent ingredients promoting Sustainability, Food Security, and improved Gut health. The meal experience will be crafted by Chefs at At-Sunrice GlobalChef Academy or invited Chefs from Singapore-based restaurants.

Do stay tuned to our events for updates.

From $58.73