Yellow Pot pop-up at The Vagabond Club
Event Information
About this Event
APPETIZERS
Dim Sum Platter (Chef Choice 4 kinds) - $8
Fried Prawns with Bonito Aioli (6 pieces) - $20
Fried Lion's Mane Mushrooms - $18
BBQ
Roast Duck w/homemade plum sauce - $34
SOUP
Hot & Sour Soup (crabmeat, mushroom, hot bean sauce)- $12
MAINS
Wok-seared Organic Grass-fed Beef Tenderloin (crushed tellicherry peppercorns, honey, crispy garlic) - $38
Crispy Sichuan Chicken (Chili, Sichuan peppercorns, scallions, peanuts, spicy bean paste) - $26
Wok-fried XO Tiger Prawns XO (XO chili sauce, wild mushrooms, baby corn, snap peas) - $38
Braised Sweet and Sour Eggplant (hot bean chili sauce) - $16
SIDES
Locally Farmed seasonal Greens (garlic and ginger) - $14
Abalone Prawn Seafood Fried Rice with XO Chili Sauce XO )baby abalone, tiger prawns, char siew pork) - $24
Crabmeat Ee-fu Noodles (mushroom, beansprouts, chives) - $24