Young Chef: 5-Day Culinary Bootcamp

Young Chef: 5-Day Culinary Bootcamp

Shaping the mind with life skills

By At-Sunrice GlobalChef Academy

Date and time

Mon, 2 Jun 2025 09:00 - Fri, 6 Jun 2025 13:00 GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Refunds up to 7 days before event

Agenda

9:00 AM

Warm Welcome

9:00 AM - 9:10 AM

Corporate video of the History of At-Sunrice

Corporate video of the History of At-Sunrice and participants to watch video of their menu

9:10 AM - 9:20 AM

Group Photo

9:10 AM - 9:20 AM

Physical tour of academy: Training kitchens/labs/wine academy

9:20 AM - 9:25 AM

Refreshment & briefing of kitchen hygiene and safety

9:25 AM - 12:00 PM

Chef Demo & Hands-on Cooking session with Chef Instructor (2 pax per group)

12:00 PM - 1:00 PM

Participants enjoy your own creation

1:00 PM

Fond Farewell

About this event

  • Event lasts 4 days 4 hours

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 7-12 and 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!


Learn the Arts & Science of Cooking

Measurements can be a fun way to practice on math skills. Discover the reactions between various foods and how heat affects ingredients. Campers will learn the “why” of working with unique ingredients and processes. From the Science of Eggs to the caramelizing effects to emulsification of flour, students will have a delicious time discovering how much fun science can be in the kitchen.

Class 1: Science of Eggs

Menu

  • Homemade Mayonnaise
  • The Perfect Boil Egg
  • DIY Sandwiches
  • Bread & Butter Pudding

Class 2: Caramelizing Effects

Menu

  • Brined Chicken Leg (one pot roast with natural jus and roasted vegetables)
  • Creme Caramel

Class 3: Fun with Gluten

Menu

  • Homemade Pasta
  • Rainbow of Colours (Glutinous Rice Ball Dessert)

Class 4: Emulsifying Together

Menu

  • DIY Gluten Free Pizza
  • Snacks & Dips
  • Chocolate Potted Plant

Class 5: Fire & Ice

Menu

  • Satay with Peanut Sauce
  • Pincho Skewers
  • Fruity Ice Kachang

Frequently asked questions

What is the dress code for the programme?

Attire must allow for easy, comfortable movement. Covered shoes and long pants are required during the camp. No skirts/dresses/singlets/shorts allowed.

Does the price for the programme include lunch and snacks?

Yes, lunch and snacks is included. If your child is a vegetarian or doesn’t/can’t eat beef, pork, seafood, dairy or eggs, that’s cool! Just inform us beforehand in your child’s details online.

Is enrolment guaranteed or subject to availability?

Enrolment is a subject to availability and incomplete applications will not be processed. Programme contents and prices subject to change

In which language is the programme conducted? Is proficiency in English required?

The programme is conducted in English and proficiency in the language is a requirement.

Can I take home the food I cooked during class?

Yes, participants are allowed to take the food they cook during class. To ensure proper food storage and consumption, participants are required to bring their own food container to pack the cooked food. Follow standard food safety guidelines for storage and consumption.

How can I contact the organizers for more information or bookings?

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.

What to do after I purchase a ticket?

After purchasing a ticket,kindly email the participant's name and parent/guardian's name and contact number to easychefs@at-sunrice.edu.sg or you may call +65 6416 6688 .

Tags

Organised by

At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy. 

 With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

$550 – $1,000