Young Chef: 5-Day Culinary Bootcamp

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 7-12 and 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!

Learn the Arts & Science of Cooking

Measurements can be a fun way to practice on math skills. Discover the reactions between various foods and how heat affects ingredients. Campers will learn the “why” of working with unique ingredients and processes. From the Science of Eggs to the caramelizing effects to emulsification of flour, students will have a delicious time discovering how much fun science can be in the kitchen.

Class 1: Science of Eggs

Menu

• Homemade Mayonnaise
• The Perfect Boil Egg
• DIY Sandwiches
• Bread & Butter Pudding

Class 2: Caramelizing Effects

Menu

• Brined Chicken Leg (one pot roast with natural jus and roasted vegetables)
• Creme Caramel

Class 3: Fun with Gluten

Menu

• Homemade Pasta
• Rainbow of Colours (Glutinous Rice Ball Dessert)

Class 4: Emulsifying Together

Menu

• DIY Gluten Free Pizza
• Snacks & Dips
• Chocolate Potted Plant

Class 5: Fire & Ice

Menu

• Satay with Peanut Sauce
• Pincho Skewers
• Fruity Ice Kachang