Young Chef: Culinary Bootcamp

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy.With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

At-Sunrice GlobalChef Academy

At-Sunrice Globalchef Academy

EasyChef Lab

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art .

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 7-12 and 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!

Class 1: Science of EggsMenu<ul><li>Homemade Mayonnaise</li><li>The Perfect Boil Egg</li><li>DIY Sandwiches</li><li>Bread &amp; Butter Pudding</li></ul>

Class 2: Caramelizing EffectsMenu<ul><li>Brined Chicken Leg (one pot roast with natural jus and roasted vegetables)</li><li>Creme Caramel</li></ul>

Class 3: Fun with GlutenMenu<ul><li>Homemade Pasta</li><li>Rainbow of Colours (Glutinous Rice Ball Dessert)</li></ul>

Class 4: Emulsifying TogetherMenu<ul><li>DIY Gluten Free Pizza</li><li>Snacks &amp; Dips</li><li>Chocolate Potted Plant</li></ul>

Class 5: Fire &amp; IceMenu<ul><li>Satay with Peanut Sauce</li><li>Pincho Skewers</li><li>Fruity Ice Kachang</li></ul>

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Young Chef: Culinary Bootcamp

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Young Chef: Culinary Bootcamp

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