$550 – $1,000

Young Chef: Culinary Bootcamp

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$550 – $1,000

Event Information

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Location

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street

Level 5

Singapore, 534106

Singapore

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Refund policy

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Event description
Shaping the mind with life skills

About this event

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 7-12 and 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!


		Young Chef: Culinary Bootcamp image

Class 1: Science of Eggs

Menu

  • Homemade Mayonnaise
  • The Perfect Boil Egg
  • DIY Sandwiches
  • Bread & Butter Pudding

		Young Chef: Culinary Bootcamp image

Class 2: Caramelizing Effects

Menu

  • Brined Chicken Leg (one pot roast with natural jus and roasted vegetables)
  • Creme Caramel

		Young Chef: Culinary Bootcamp image

Class 3: Fun with Gluten

Menu

  • Homemade Pasta
  • Rainbow of Colours (Glutinous Rice Ball Dessert)

		Young Chef: Culinary Bootcamp image

Class 4: Emulsifying Together

Menu

  • DIY Gluten Free Pizza
  • Snacks & Dips
  • Chocolate Potted Plant

		Young Chef: Culinary Bootcamp image

Class 5: Fire & Ice

Menu

  • Satay with Peanut Sauce
  • Pincho Skewers
  • Fruity Ice Kachang

		Young Chef: Culinary Bootcamp image
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Date and time

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street

Level 5

Singapore, 534106

Singapore

View Map

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Organiser At-Sunrice GlobalChef Academy

Organiser of Young Chef: Culinary Bootcamp

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 

Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degree and nationally-recognised diploma, certificate, modular, assessment-only-pathway (AOP) and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 95% tuition subsidy. 

 

With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

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