Événements cook and sip chef dom Malverne Park Oaks, NY
In-Person Class: Fresh Cavatelli Pasta with Pesto (NYC)
Sun, Jun 29, 5:00 PM + 2 en plus
Serendipity Labs Private Offices & Coworking
In-Person Class: Fresh Cavatelli Pasta with Pesto (NYC)
Sun, Jun 29, 5:00 PM + 2 en plus
Serendipity Labs Private Offices & Coworking
In-Person Class: Authentic Tagliatelle al Pesto (NYC)
Sat, Jun 28, 5:30 PM + 32 en plus
DoubleTree by Hilton New York Times Square South
In-Person Class: Authentic Tagliatelle al Pesto (NYC)
Sat, Jun 28, 5:30 PM + 32 en plus
DoubleTree by Hilton New York Times Square South
Food for Thought: featuring Chef Regine Bigler & Léo Tardin
Wednesday at 6:00 PM
NeueHouse Madison Square
Food for Thought: featuring Chef Regine Bigler & Léo Tardin
Wednesday at 6:00 PM
NeueHouse Madison Square
Vegan Spanish Feast - Cooking Class by Cozymeal™
Friday at 12:00 PM + 27 en plus
Location provided after booking
Vegan Spanish Feast - Cooking Class by Cozymeal™
Friday at 12:00 PM + 27 en plus
Location provided after booking
Sip N Shop N Socialize N More At The Damsel Den
Today at 2:00 PM + 105 en plus
228 Manhattan Avenue, Brooklyn, NY, USA
Sip N Shop N Socialize N More At The Damsel Den
Today at 2:00 PM + 105 en plus
228 Manhattan Avenue, Brooklyn, NY, USA
In-Person Class: Authentic Pasta Workshop: Handmade Gnocchi (NYC)
Sat, Jun 28, 5:30 PM + 5 en plus
Hyatt Place New York Chelsea
In-Person Class: Authentic Pasta Workshop: Handmade Gnocchi (NYC)
Sat, Jun 28, 5:30 PM + 5 en plus
Hyatt Place New York Chelsea
Culinary Voyage Through Spain - Cooking Class by Cozymeal™
Tuesday at 11:00 AM + 24 en plus
Location provided after booking
Culinary Voyage Through Spain - Cooking Class by Cozymeal™
Tuesday at 11:00 AM + 24 en plus
Location provided after booking
In-Person Class: Handmade Gnocchi with Brown Butter Sage Sauce (NYC)
Sun, Jul 6, 5:00 PM + 3 en plus
Hyatt Place New York/Midtown-South
In-Person Class: Handmade Gnocchi with Brown Butter Sage Sauce (NYC)
Sun, Jul 6, 5:00 PM + 3 en plus
Hyatt Place New York/Midtown-South
