Le Binchotan

About Le BinchotanLe Binchotan is a French-Japanese restaurant based on French techniques and the centuries old practice of grilling using binchotan -- a rare and highly prized Japanese charcoal. Jeremmy Chiam, the Chef-Owner, brings to the table a seamless and sophisticated blend of French and Japanese product and technique, enriched with deep smoky ‘binchotan’ Clavours and surprising touches. Uniquely for its market proCile, the restaurant features an outstandingand carefully curated list of wines, sakes and cocktails for pairing. A warm and genuine all-Singapore team and accessible prices deliver sheer culinary seduction and heart, whatever the occasion.

Le Binchotan115 Amoy Street #01-04 Singapore 069935 (Entrance via Gemmill Lane)T (65) 6224 1045E reservations@lebinchotan.sgW lebinchotan.sgFB Le BinchotanIG @lebinchotan